Greek Salad (Horiatiki) Recipe – Greek Special
Greek Salad (Horiatiki) is a classic Mediterranean dish made with fresh, crisp vegetables, creamy feta cheese, and a tangy olive oil dressing. This simple yet flavorful salad is a staple in Greek cuisine and is perfect as a side dish or light meal. With no lettuce, the focus is on ripe tomatoes, cucumbers, red onions, olives, and feta, making it a refreshing and healthy option.
- Prep Time10 min
- Total Time10 min
For the Salad:
- 3 ripe tomatoes, cut into wedges
- 1 cucumber, sliced into half-moons
- ½ red onion, thinly sliced
- ½ green bell pepper, sliced (optional)
- ½ cup Kalamata olives
- 200g (7 oz) feta cheese, cut into a block or crumbled
For the Dressing:
- ¼ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Prepare the Vegetables:
Chop the tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
Place them in a large salad bowl along with the Kalamata olives.
Make the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
Assemble the Salad:
Pour the dressing over the vegetables and toss gently.
Place the block of feta cheese on top or crumble it over the salad.
Serve:
Garnish with extra oregano and a drizzle of olive oil.
Serve immediately with warm pita bread or grilled meats.
Recipe Notes:
For an authentic touch, keep the feta cheese in a block instead of crumbling it.
For extra flavor, add a few capers or a squeeze of lemon juice.
Best served fresh, but leftovers can be stored in the fridge for up to 1 day.
Pairs perfectly with grilled chicken, lamb, or seafood.
