Nimbu Soda (Pakistani Style Lime Soda) Recipe- Pakistani Special
Nimbu Soda, a popular street-style drink in Pakistan, is the perfect refresher for hot days and spicy meals. This fizzy lime soda combines tangy lime juice, a dash of salt, a touch of sugar, and the zing of black salt and chaat masala, creating a drink that’s equal parts sweet, salty, and tangy. It’s not just a beverage — it’s an experience that instantly cools you down and awakens your taste buds. Whether you’re hosting guests or just craving a desi-style cooler, Nimbu Soda is quick to make and always satisfying. Let’s jump into this fizzy delight
- Prep Time5 min
- Total Time5 min
For 2 servings:
- 2 fresh limes (or lemons)
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon black salt (kala namak)
- 1/4 teaspoon regular salt (or to taste)
- 1/4 teaspoon chaat masala (optional, for extra tang)
- 1 cup chilled soda water (carbonated water)
- 1/2 cup cold water (optional, for diluting)
- Ice cubes as needed
- Fresh mint leaves (optional, for garnish)
- Lime slices (optional, for garnish)
Prepare the Lime Mixture:
Squeeze the juice of the limes into a bowl or jug.
Add sugar, black salt, regular salt, and chaat masala.
Stir well until the sugar and salts are completely dissolved.
Mix the Drink:
Add cold water (if using) and mix.
Just before serving, pour in the chilled soda water and give it a gentle stir. Be careful not to lose the fizz
Serve:
Add ice cubes to serving glasses.
Pour the nimbu soda into each glass.
Garnish with mint leaves and lime slices if desired.
Serve immediately and enjoy the refreshing zing
Recipe Notes :
Limes vs. Lemons : Limes are more traditional and tangier, but lemons can be used if limes aren’t available.
Sweetness & Salt Levels : Feel free to adjust the sugar and salt according to your taste. Some like it more salty, some sweeter!
Fizz Factor : Add soda water just before serving to keep the drink bubbly.
Chaat Masala : Adds a spicy twist, but you can skip it if you prefer a simpler version.
