Creamy Chocolate Panna Cotta Recipe – European Special
Creamy Chocolate Panna Cotta is a luxurious Italian dessert that combines the richness of chocolate with the smoothness of traditional panna cotta. This no-bake dessert is perfect for special occasions like romantic dinners or celebrations. Its silky texture and deep chocolate flavor make it a delightful treat for chocolate lovers. Whether served in elegant glasses or molded onto plates, this dessert is sure to impress your guests.
- Prep Time10 min
- Cook Time5 min
- Perform Time4 hr
- Total Time4 hr 15 min
Creamy Chocolate Panna Cotta Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup dark chocolate, chopped (or chocolate chips)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 packet (about 2¼ tsp) unflavored gelatin
- 3 tablespoons cold water (for blooming gelatin)
Optional toppings:
- whipped cream, berries, chocolate shavings, or cocoa powder
Bloom the Gelatin:
In a small bowl, sprinkle gelatin over cold water. Let it sit for 5–10 minutes to bloom.
Heat the Cream Mixture:
In a saucepan, combine milk, cream, and sugar over medium heat.
Stir frequently until the mixture is hot and sugar is dissolved (do not boil).
Add Chocolate:
Remove from heat and stir in the chopped chocolate until smooth and melted.
Add vanilla extract and mix well.
Incorporate Gelatin:
Add the bloomed gelatin to the warm chocolate mixture and whisk until completely dissolved and smooth.
Pour and Chill:
Pour the panna cotta mixture into ramekins, glasses, or molds.
Refrigerate for at least 4 hours, or until set.
Serve:
Serve chilled directly in glasses, or to unmold, dip the bottom of the ramekins in warm water for a few seconds and gently invert onto plates. Garnish with berries, whipped cream, or chocolate curls.
Recipe Notes :
Gelatin Alternatives: For a vegetarian option, consider using agar-agar as a substitute for gelatin.
Dairy-Free Option: Use coconut milk and coconut cream in place of dairy products for a dairy-free version.
Flavor Variations: Enhance the flavor by adding a splash of espresso or a pinch of chili powder to the chocolate mixture.
Serving Suggestions: Garnish with fresh berries, whipped cream, or chocolate shavings for added texture and visual appeal.
Make-Ahead Dessert: This dessert can be prepared up to 2 days in advance and stored in the refrigerator, making it convenient for entertaining.
