Le Petit Déjeuner (Classic French Breakfast) Recipe – French Special
Le Petit Déjeuner, meaning “the little breakfast” in French, is a traditional morning meal in France that celebrates simplicity and elegance. Typically enjoyed at a leisurely pace, it often includes buttery croissants, crusty baguette slices with jam or butter, and a hot cup of café au lait or hot chocolate. This charming breakfast offers a perfect balance of textures and flavors — flaky, creamy, and fruity — making it a delightful way to start your day with a touch of Parisian flair.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Pastries & Bread:
- 2 fresh croissants
- 1/2 baguette, sliced
- Butter (unsalted, room temperature)
- Assorted fruit preserves (e.g., strawberry, apricot, raspberry)
For the Hot Beverage:
- 1 cup milk (or plant-based alternative)
- 1/2 cup strong brewed coffee or 1 tbsp hot chocolate mix
- Sugar to taste
Optional Additions:
- Fresh fruit (e.g., strawberries, orange slices, grapes)
- Yogurt or fromage blanc with honey
- Boiled egg or soft cheese (like Brie or Camembert)
Prepare the Bread & Spreads:
Warm the croissants in a preheated oven at 180°C (350°F) for 5 minutes until crisp and golden.
Slice the baguette and arrange on a serving plate.
Set out butter and fruit preserves in small ramekins or bowls.
Make the Beverage:
Heat the milk in a saucepan until hot but not boiling.
Pour the hot milk over freshly brewed coffee for a café au lait, or mix with hot chocolate powder for a chocolat chaud.
Sweeten to taste and serve in a wide, bowl-like cup — typical in French households.
Assemble the Breakfast:
On a large breakfast tray or platter, arrange the warm croissants, baguette slices, and condiments.
Add optional yogurt, fruit, and cheese for variety and color.
Serve immediately with your warm drink of choice.
Recipe Notes :
Pastry Tip : Use high-quality, bakery-fresh croissants or warm up store-bought ones for the best texture.
Jam Variety : French breakfasts often feature multiple jams — don’t hesitate to try something new like fig or blackcurrant.
Drink Switch : Try fresh orange juice or a cup of tea as alternatives to coffee or chocolate.
Serving Suggestion : Serve on a wooden tray with a linen napkin for an authentic French café feel.
