Nasi Goreng Recipe – Asian Special
Nasi Goreng is Indonesia’s beloved fried rice dish, infused with bold, smoky flavor and often topped with a fried egg. This version uses day-old rice for the best texture, stir-fried with garlic, onion (or shallot), red chilies, and kecap manis (sweet soy sauce), producing a beautiful balance of sweet, savory, and spicy tones. Whether you add chicken, shrimp, or tofu, it’s an adaptable dish that brings comfort any time of day—and hits the spot on busy weeknights or lazy weekends.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Nasi Goreng Ingredients:
- 2 cups cooked rice (preferably day-old)
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 small onion or shallot, finely chopped
- 1–2 red chilies, finely sliced (optional, for heat)
- 1/2 cup cooked chicken, shrimp, or tofu (optional)
- 1 egg (for topping)
- 1 tbsp kecap manis (sweet soy sauce)
- 1 tbsp soy sauce
- Salt and pepper, to taste
Garnish:
- cucumber slices, tomato wedges, fried shallots, prawn crackers
Prep Rice:
Use cold, cooked rice for best texture. Break up any clumps with your fingers or a fork.
Stir-Fry Aromatics:
Heat oil in a wok or skillet. Sauté garlic, onion, and chilies until fragrant.
Add Protein (Optional):
Add chicken, shrimp, or tofu and stir-fry for 2 minutes until heated through.
Add Rice and Sauces:
Toss in the rice and stir well to mix. Add kecap manis and soy sauce. Stir-fry for 3–4 minutes until rice is evenly coated and slightly caramelized.
Fry Egg:
In a separate pan, fry an egg sunny-side up.
Serve:
Plate the rice, top with fried egg, and garnish with cucumber, tomato, and prawn crackers.
Recipe Notes :
Rice Tip: Use cold, day-old rice and break up any clumps with a fork for better stir-fry texture.
Kecap Manis Substitute: Mix soy sauce with brown sugar or molasses if sweet soy isn’t available.
Spice Level: Adjust red chilies (or add sambal oelek) to increase or reduce heat.
Protein Ideas: Try shredded chicken, small shrimp, tempeh, or leftover meats as mix-ins.
Toppings & Garnishes: Don’t skip the fried egg—it adds richness and authenticity; serve with cucumber, tomato wedges, or prawn crackers for crunch and contrast.
