Maroulosalata (Greek Romaine Salad) Recipe – Greek Special
Maroulosalata is a classic Greek salad that embodies the simplicity and freshness of Mediterranean cuisine. This vibrant dish combines finely shredded romaine lettuce with aromatic herbs like dill and mint, complemented by the mild heat of scallions. Tossed in a zesty lemon dressing, Maroulosalata offers a delightful crunch and a burst of flavors. Traditionally served as a side dish or light appetizer, it pairs wonderfully with grilled meats, seafood, or as part of a mezze spread.
- Prep Time10 min
- Total Time10 min
For the Salad:
- 1 large head of romaine lettuce, finely shredded
- 4–5 scallions (spring onions), thinly sliced
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh mint, finely chopped (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice (or red wine vinegar)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Add-Ins:
- Crumbled feta cheese
- Sliced cucumber
- Pitted Kalamata olives
- Cherry tomatoes
Prepare the Vegetables:
Wash the romaine lettuce thoroughly and dry completely using a salad spinner or clean kitchen towel.
Finely shred the romaine and place in a large salad bowl.
Add the sliced scallions, chopped dill, and mint (if using) to the bowl.
Make the Dressing:
In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Toss the Salad:
Drizzle the dressing over the romaine mixture.
Toss well until all the greens are evenly coated with the dressing.
Taste and adjust seasoning with additional salt, lemon juice, or pepper if desired.
Serve:
Serve immediately as a side dish or light appetizer.
Top with optional crumbled feta, olives, or cucumber for added texture and flavor.
Enjoy the fresh flavors of Greece in every crunchy bite.
Recipe Notes :
Herb Variations: While dill is traditional, feel free to experiment with fresh mint or parsley to suit your taste.
Lettuce Preparation: Finely shredding the romaine lettuce enhances the texture and allows the dressing to coat evenly.
Make-Ahead Tip: Prepare the salad ingredients ahead of time, but add the dressing just before serving to maintain the lettuce’s crispness.
Serving Suggestion: Serve Maroulosalata alongside grilled chicken souvlaki, lamb chops, or baked fish for a complete meal.
Storage: Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day without the dressing.
