Brie & Asian Pear Bruschetta Recipe – Asian Special
Brie & Asian Pear Bruschetta is an elegant and easy appetizer that blends creamy, buttery brie with crisp, subtly sweet Asian pear atop toasted baguette slices. Finished with a drizzle of honey or balsamic glaze, this bite-sized treat is perfect for holiday parties, wine nights, or upscale snacking.
- Prep Time10 min
- Cook Time8 min
- Total Time18 min
Brie & Asian Pear Bruschetta Ingredients:
- 1 French baguette, sliced into ½-inch rounds
- 1 tbsp olive oil
- 150g (5 oz) Brie cheese, sliced
- 1 ripe Asian pear, thinly sliced
- 1–2 tsp lemon juice (to prevent pear from browning)
- 2 tbsp honey or balsamic glaze (for drizzling)
- Fresh thyme leaves or chopped walnuts (optional, for garnish)
Toast the Bread:
Preheat oven to 180°C (350°F).
Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Bake for 6–8 minutes until crisp and lightly golden.
Prep the Pear:
Thinly slice the Asian pear and toss with lemon juice to keep it fresh and bright.
Assemble:
Top each toasted baguette slice with a slice of Brie and a pear slice.
Return to the oven for 2 minutes, just until the Brie starts to soften.
Garnish and Serve:
Drizzle with honey or balsamic glaze.
Sprinkle with thyme or chopped walnuts, if using.
Serve warm or at room temperature.
Recipe Notes :
Cheese Tip : For best results, slice Brie while it’s cold, then let it warm slightly before serving.
Bread Swap : Try using sourdough, multigrain, or ciabatta for variety.
Flavor Boost : Add a thin layer of fig jam or apple butter under the Brie for extra sweetness.
Party Prep : Toast bread and prep toppings in advance. Assemble and warm just before serving.
Pear Substitution : If Asian pear isn’t available, Bosc or Anjou pears work well too.
