Samosa Chaat Recipe with Chole Recipe – Pakistani Special
Samosa Chaat with Chole is a beloved Indian street food that combines the crunch of crunchy samosas with the richness of spicy chickpeas. This dish layers crispy samosas with a spicy chickpea curry, topped with creamy yogurt, tangy tamarind chutney, refreshing mint chutney, and crunchy sev. It’s a delightful mix of textures and flavors that make it a favorite snack or appetizer. Whether you’re hosting a party or craving a flavorful treat, this chaat is sure to impress.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
For the Chole (Chickpea Curry):
- 1½ cups cooked chickpeas (or 1 can, drained and rinsed)
- 1 tbsp oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch ginger, minced
- 1 tomato, chopped
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp red chili powder
- ½ tsp garam masala
- Salt to taste
- ½ cup water (adjust for desired consistency)
For the Chaat Assembly:
- 2 large samosas (store-bought or homemade), slightly crushed
- ½ cup plain yogurt, whisked
- 2 tbsp tamarind chutney
- 2 tbsp mint or coriander chutney
- ¼ cup chopped onions
- ¼ cup chopped tomatoes
- 2 tbsp chopped fresh cilantro
- 2 tbsp sev (crispy chickpea noodles) or crushed papdi (optional)
- Chaat masala, to sprinkle
- Lemon wedges, to serve
Prepare the Chole:
Heat oil in a pan. Sauté onions until golden, then add ginger and garlic. Cook until fragrant.
Add tomatoes and cook until soft. Stir in all spices and mix well.
Add chickpeas and water. Simmer for 10–15 minutes until slightly thickened. Mash a few chickpeas for texture.
Assemble the Chaat:
Place crushed samosas on a plate. Top with a few spoonfuls of warm chole.
Drizzle with yogurt, tamarind chutney, and green chutney.
Sprinkle onions, tomatoes, cilantro, sev/papdi, and chaat masala.
Serve Immediately:
Garnish with extra chutney or a squeeze of lemon and serve right away for the best texture!
Recipe Notes :
Make-Ahead Tips: Prepare the chole and chutneys in advance to save time during assembly. Store them in the refrigerator and reheat before serving.
Yogurt Consistency: Use thick yogurt for a creamy texture. Whisk it well to avoid lumps and ensure smoothness.
Spice Level Adjustment: Adjust the amount of red chili powder and chutneys to suit your preferred spice level.
Topping Variations: Enhance your chaat with additional toppings like pomegranate seeds, chopped cucumbers, or shredded carrots for added color and crunch.
