Dan Bing (Taiwanese Egg Crepes) Recipe – Asian Special
Dan Bing (蛋餅) is a beloved Taiwanese street food, cherished for its combination of a chewy, slightly crispy crepe layered with a seasoned egg mixture. Often enjoyed as a quick breakfast or snack, this dish offers versatility with various fillings like ham, cheese, scallions, and even tuna. The crepe’s texture is achieved by incorporating starches such as tapioca or cornstarch, giving it a delightful chewiness. Whether served with a drizzle of sweet soy sauce or enjoyed plain, Dan Bing provides a comforting and flavorful start to the day.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the Crepe Batter:
- 3/4 cup (95g) all-purpose flour
- 2 tbsp tapioca starch or cornstarch (for chewiness)
- 1/2 tsp salt
- 1 cup (240ml) water
For the Egg Layer:
- 4 large eggs
- Salt and pepper to taste
- 2 scallions, finely chopped (optional)
Optional Fillings:
- Shredded cheese
- Ham or cooked bacon
- Sautéed mushrooms
- Corn kernels
- Tuna, crab stick, or other protein
For Frying:
- 1–2 tbsp oil (neutral like vegetable or canola)
- Optional Sauce for Serving:
- Soy paste or hoisin sauce
- Chili sauce
- Ketchup or garlic soy drizzle
Make the Batter:
In a bowl, whisk together flour, starch, salt, and water until smooth.
Let the batter rest for 5–10 minutes.
Cook the Crepe:
Heat a non-stick skillet over medium heat. Add a bit of oil.
Pour in about 1/4 of the batter and swirl to coat the pan thinly.
Cook for 1–2 minutes until set and slightly golden.
Add the Egg Layer:
Beat one egg in a small bowl with salt and pepper. Stir in scallions if using.
Pour the egg evenly over the crepe. Let cook until egg is set (about 1 minute).
Flip the crepe so the egg side is now down. Cook for another 30 seconds.
Add Fillings & Roll:
Sprinkle with desired fillings (e.g., cheese, ham).
Fold or roll the crepe, then remove from pan.
Repeat with remaining batter and eggs.
Serve:
Slice into 2–3 sections and serve hot with sauce on the side or drizzled over.
Recipe Notes :
Starch Selection: Using tapioca or cornstarch in the batter is essential for achieving the signature chewy texture of Dan Bing.
Flavor Variations: Feel free to experiment with fillings like sautéed mushrooms, corn kernels, or different types of cheese to suit your taste.
Cooking Tip: Ensure the crepe is cooked until slightly golden before adding the egg mixture to prevent sticking and to achieve the desired texture.
Make-Ahead Option: The batter can be prepared in advance and stored in the refrigerator for up to 24 hours, making for a quicker preparation on busy mornings.
Serving Suggestions: Dan Bing is traditionally served with a drizzle of sweet soy paste or hoisin sauce, and a sprinkle of chopped scallions for added flavor.
