Creamy Dijon Chicken with Herbs Recipe – European Special
Creamy Dijon Chicken with Herbs is a comforting French-inspired chicken dish featuring tender breasts simmered in a luscious, creamy sauce. Infused with Dijon mustard and fresh herbs, this Dijon mustard recipe makes a perfect weeknight dinner. The creamy sauce elevates simple chicken into a rich, flavorful meal ideal with mashed potatoes, rice, or pasta.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
Creamy Dijon Chicken with Herbs Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp dried parsley (or 1 tbsp fresh), chopped
- Salt and black pepper, to taste
- Lemon wedges, for garnish (optional)
Creamy Dijon Chicken with Herbs Instructions:
Season chicken breasts with salt and pepper.
Heat olive oil or butter in a skillet over medium heat; sear chicken until golden brown on both sides.
Remove chicken and set aside.
In the same skillet, sauté onion and garlic until soft and fragrant.
Stir in chicken stock and Dijon mustard, scraping up any browned bits.
Reduce heat and add heavy cream; mix well.
Return chicken to skillet, sprinkle with thyme and parsley, and simmer for 10–12 minutes until cooked through and sauce thickens.
Adjust seasoning with salt and pepper.
Serve hot, garnished with lemon wedges if desired.
Recipe Notes :
Sear chicken first to lock in juices and create a golden crust.
Use a skillet that retains heat well for even cooking.
Heavy cream sauce thickens beautifully — simmer gently to avoid curdling.
Fresh thyme or parsley enhances flavor, but dried herbs work in a pinch.
Taste and adjust seasoning before serving for the perfect balance of creamy, tangy, and savory notes.
