Spicy Tamarind Glazed Fish Recipe – Asian Special
This Spicy Tamarind Glazed Fish Recipe blends bold Southeast Asian flavors with a perfect balance of tangy tamarind, sweet caramelized glaze, and aromatic spices. The tender pan-seared fish absorbs the vibrant Asian fusion seasoning, creating a restaurant-style seafood dish that’s quick, flavorful, and ideal for busy weeknights. Whether served with jasmine rice or noodles, this tamarind fish delivers a bright, spicy, and deliciously glossy finish.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Spicy Tamarind Glazed Fish Ingredients:
- 500g fish fillets (salmon, tilapia, snapper, or seabass)
- Salt and pepper to taste
- 1 tbsp oil
For the Tamarind Glaze:
- 2 tbsp tamarind paste
- 2 tbsp soy sauce
- 1 tbsp brown sugar or honey
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1–2 tsp chili flakes or chopped red chilies
- 2 tbsp water
- 1 tsp fish sauce (optional)
Spicy Tamarind Glazed Fish Instructions:
Season fish fillets with salt and pepper.
Heat oil in a pan and sear fish until lightly golden on each side.
In a bowl, mix tamarind paste, soy sauce, sugar, garlic, ginger, chilies, water, and fish sauce.
Pour the tamarind mixture into the pan.
Simmer until the sauce thickens and coats the fish.
Spoon glaze over fish while cooking for deeper flavor.
Remove once glossy and slightly caramelized.
Serve hot with rice, noodles, or sautéed vegetables.
Recipe Notes :
Use firm fish fillets like snapper or salmon for the best Asian glazed texture.
Adjust chili levels to make the dish mild, medium, or extra spicy.
Tamarind paste adds depth—avoid skipping it for truly authentic tangy fish flavor.
Simmer the glaze until sticky to achieve a rich caramelized seafood coating.
Serve this spicy tamarind fish with steamed rice or an Asian dinner bowl for a complete meal.
