Greek Grilled Lamb Chops Recipe – Greek Special
Greek Grilled Lamb Chops are a Mediterranean classic celebrated for their bold yet simple flavors. Marinated in olive oil, fresh lemon juice, garlic, and aromatic herbs, these lamb chops are grilled over high heat to create a beautifully charred exterior while remaining tender and juicy inside. Popular in Greek cuisine for festive meals and summer grilling, this dish pairs perfectly with roasted vegetables, Greek salad, or warm pita bread, delivering authentic Mediterranean flavor in every bite.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Rotisserie Meat Plate Ingredients:
- Greek Grilled Lamb Chops Ingredients:
- 600–800 g lamb chops
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp dried oregano
- 1/2 tsp dried thyme or rosemary
- Salt and black pepper to taste
- Fresh parsley or oregano for garnish
- Lemon wedges for serving
Greek Grilled Lamb Chops Instructions:
Pat the lamb chops dry with paper towels.
Mix olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
Rub the marinade evenly over the lamb chops.
Cover and marinate for at least 30 minutes.
Preheat a grill or grill pan to medium-high heat.
Place lamb chops on the hot grill and cook until nicely charred.
Flip and grill the other side until cooked to desired doneness.
Remove from grill and rest for 5 minutes.
Garnish with fresh herbs and serve with lemon wedges.
Recipe Notes :
Marinating enhances flavor and tenderness, though short grilling still works well.
Bring lamb chops to room temperature before grilling for even cooking.
Avoid overcooking to keep the meat juicy and tender.
Resting after grilling helps redistribute juices.
Fresh oregano or parsley adds authentic Greek aroma.
