Baked Apple Breakfast Dish Recipe – French Special
Baked Apple Breakfast Dish is a cozy, nourishing way to start the day, made with tender baked apples, warm spices, and simple pantry ingredients. Lightly sweet and full of aroma, this dish is perfect for slow mornings, weekend breakfasts, or a healthy dessert-style breakfast.
The natural sweetness of apples combined with gentle spices creates a comforting meal that feels indulgent while remaining wholesome.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Baked Apple Breakfast Dish Ingredients:
- 4 apples (Granny Smith or Honeycrisp), sliced
- 2 tbsp butter or coconut oil
- 2 tbsp honey or brown sugar
- 1/2 tsp cinnamon powder
- 1/4 tsp nutmeg (optional)
- 1/4 tsp vanilla extract (optional)
- A pinch of salt
- Optional toppings: oats, nuts, yogurt, or cream
Baked Apple Breakfast Dish Instructions:
Preheat oven to 180°C (350°F).
Arrange apple slices in a baking dish.
Dot with butter or drizzle coconut oil.
Drizzle honey or sprinkle brown sugar evenly.
Add cinnamon, nutmeg, vanilla, and a pinch of salt.
Toss gently to coat apples.
Bake uncovered for 25–30 minutes until apples are soft and lightly caramelized.
Serve warm with optional toppings.
Recipe Notes :
Use firm apples so they hold their shape
Do not overbake to avoid mushy texture
Add oats or granola for extra heartiness
Serve with yogurt for added protein
