Halloumi Cheese Fingers Recipe – Greek Special
Halloumi Cheese Fingers are a beloved quick Greek appetizer consisting of crispy, golden sticks of salty, semi-firm halloumi cheese. Lightly fried until the outside is puffed and browned while the inside stays chewy, they deliver a delightful texture contrast. These fried halloumi strips offer a satisfying crispy salty snack perfect for sharing with friends or serving as a starter before dinner.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Halloumi Cheese Fingers Ingredients :
- ⅓ cup all-purpose flour
- 1 large eggs beaten
- ½ cup panko bread crumbs
- 9 ounces halloumi cheese cut into sticks
How to Make Halloumi Cheese Fingers Recipe:
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Set up three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Coat the halloumi sticks by first dredging them in flour, shaking off any excess, then dipping them in the beaten eggs, and finally coating them evenly with panko breadcrumbs.
Arrange the coated halloumi sticks on the prepared baking sheet and bake until the panko breadcrumbs turn golden brown, approximately 20-25 minutes.
Recipe Notes:
Use Firm Halloumi: Opt for a drier, firmer variety—this helps maintain shape and texture during frying.
High-Heat Pan: Preheat the pan until very hot before adding the cheese to achieve a crisp, golden crust quickly.
Serve Hot: Enjoy immediately—halloumi’s unique texture and flavor are best when piping hot.
Optional Dip: A side of lemon-garlic aioli or tzatziki complements the salty richness beautifully.
Healthier Option: For a lighter version, brush the halloumi fingers with olive oil and bake until golden.
