Banana Crumb Muffins Recipe – American Special
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Banana Crumb Muffins Ingredients :
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 3 mashed bananas
- ¾ cup of white sugar
- ⅓ cup of melted butter
- 1 lightly beaten egg
Crumb Topping Ingredients :
- 1/3 cup of packed brown sugar
- 2 tablespoons of all-purpose flour
- 1/8 teaspoon of ground cinnamon
- 1 tablespoon of butter
How to Make Banana Crumb Muffins :
Gather all the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
To prepare the muffins, combine flour, baking soda, baking powder, and salt in a large bowl.
In a separate bowl, mash the bananas and mix them with white sugar, melted butter, and beaten egg.
Stir the banana mixture into the flour mixture until just combined.
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
For the crumb topping, mix brown sugar, flour, and cinnamon in a small bowl. Use a fork to incorporate 1 tablespoon of butter until the mixture becomes crumbly. Sprinkle the topping over the muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 to 20 minutes.
Serve and enjoy!
