Banana cheese French toast Recipe – French Special
Banana cheese french toast is a delightful twist on classic French toast, bringing together creamy, melted cheese nestled between sweet, ripe banana slices and thick, hearty bread. With the aroma of vanilla and cinnamon warming the air, every bite delivers the crunch of golden edges and the soft, gooey center you crave. Perfect for breakfast or brunch when you want something both comforting and a little indulgent—easy to whip up in just 10 minutes.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Banana cheese French toast Ingredient:
- 4 slices of bread (thick slices such as brioche, challah, or Texas toast work well)
- 2 ripe bananas, sliced
- 4 large eggs
- 1/2 cup milk (any kind: whole, skim, or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter (for frying)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mild cheese of your choice)
- Maple syrup, for serving
- Powdered sugar (optional, for dusting)
- Fresh fruit (optional, for garnish)
Prepare the Egg Mixture:
Mix Ingredients: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Prepare the Bread:
Slice Bread: If your bread isn’t pre-sliced, cut it into thick slices, about 1 inch thick.
Prepare the Bananas and Cheese:
Slice Bananas: Slice the bananas into thin rounds.
Shred Cheese: If not using pre-shredded cheese, grate or shred the cheese of your choice.
Assemble the French Toast:
Dip Bread: Dip each slice of bread into the egg mixture, ensuring it’s coated on both sides. Allow any excess to drip off.
Layer Filling: On one side of each soaked bread slice, place a few banana slices and sprinkle with shredded cheese. Top with another soaked bread slice to create a sandwich.
Cook the French Toast:
Heat Pan: In a large skillet or griddle, heat the butter over medium heat until melted and slightly bubbling.
Cook French Toast: Place the prepared sandwiches in the skillet. Cook each side for about 3-4 minutes, or until golden brown and crispy. Make sure the cheese is melted inside and the banana is soft.
Serve:
Plate and Garnish: Remove the French toast from the skillet and place on a plate. Dust with powdered sugar if desired.
Add Toppings: Serve warm with maple syrup and additional fresh fruit if you like.
Recipe Notes:
Choose thick, sturdy bread (like brioche, challah, or Texas toast) to prevent sogginess and hold the filling well.
Use a cheese that melts smoothly: cheddar gives a bold contrast, mozzarella offers gooey mildness.
Slice bananas evenly and don’t overfill—the banana placement should be balanced so the toast cooks evenly without becoming mushy.
Cook over medium heat so the outside gets golden brown without burning, while the inside heats through and the cheese melts.
Serve immediately with maple syrup and powdered sugar; leftovers don’t retain the same texture.
