Fig and Caramelized Onion Flatbread Recipe – American, Italian Special
Fig and Caramelized Onion Flatbread is an exquisite fusion dish that merges the sweet and savory flavors of Mediterranean and Italian cuisines. With its crisp, golden crust, this flatbread is adorned with richly caramelized onions and tender figs, achieving a delightful flavor balance. The creamy goat cheese or feta adds a tangy, smooth element that complements the figs’ sweetness and the onions’ savory depth. Ideal as an appetizer, a light main course, or an elegant snack, this flatbread offers a refined take on traditional recipes, highlighting a blend of sweet, savory, and creamy flavors that make it a versatile and appealing option for various dining occasions.
- Prep Time10 min
- Cook Time1 hr
- Total Time1 hr 10 min
For the Flatbread Dough Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tbsp olive oil
- 2 1/4 tsp (1 packet) active dry yeast
- 1 tsp sugar
- 1 tsp salt
For the Topping:
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 4-6 fresh figs, sliced or 1/2 cup dried figs, chopped
- 1/4 cup crumbled goat cheese or feta cheese
- 2 tbsp balsamic vinegar
- 1-2 tbsp honey
- Fresh thyme or rosemary leaves (optional)
- Salt and pepper to taste
Prepare the Dough:
Activate Yeast: In a small bowl, mix 1 cup warm water with 1 tsp sugar. Sprinkle 2 1/4 tsp yeast over the water, stir, and let sit for 5-10 minutes until frothy.
Mix Dough: In a large bowl, combine 2 cups flour and 1 tsp salt. Create a well in the center and add the yeast mixture and 2 tbsp olive oil. Mix until a dough forms.
Knead Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Caramelize Onions:
Cook Onions: Heat 1 tbsp olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are soft and caramelized. Stir in 2 tbsp balsamic vinegar and cook for another 2 minutes. Set aside to cool.
Prepare Flatbread:
Preheat Oven: Preheat your oven to 450°F (230°C). Place a pizza stone or an inverted baking sheet in the oven to heat.
Shape Dough: Punch down the risen dough and turn it out onto a floured surface. Roll out into a rectangle or oval shape, about 1/4 inch thick.
Transfer: Transfer the rolled dough to a piece of parchment paper or a floured pizza peel.
Assemble and Bake:
Add Toppings: Spread the caramelized onions evenly over the dough. Top with sliced figs or chopped dried figs and crumbled goat cheese. Drizzle with honey and sprinkle with fresh thyme or rosemary if desired. Season with salt and pepper.
Bake: Slide the parchment paper or flatbread onto the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the edges are golden and the cheese is melted.
Finish and Serve:
Cool: Allow the flatbread to cool slightly before slicing.
Serve: Cut into pieces and serve warm.
