Mexican Cuisine

Texas Tacos with Pico de Gallo Recipe – Mexican Special

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Texas Tacos with Pico de Gallo Recipe – Mexican Special

Indulge in the mouthwatering flavors of Texas Hanger Steak Tacos with Pico de Gallo, a vibrant dish that showcases the perfect combination of juicy, marinated hanger steak and fresh, zesty toppings. The hanger steak is seasoned with bold spices and grilled to perfection, then sliced and served in warm tortillas. Topped with a refreshing pico de gallo made from ripe tomatoes, onions, and cilantro, these tacos offer a delightful burst of flavor in every bite. Ideal for a casual meal or a festive gathering, this dish brings a taste of Texas to your table that’s sure to impress!

  • Prep Time30 min
  • Cook Time15 min
  • Total Time45 min

For the Hanger Steak:

  • 1.5 pounds hanger steak
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Juice of 1 lime

For the Pico de Gallo:

  • 2 medium tomatoes, diced
  • 1 small red onion, diced
  • 1 jalapeño, seeded and finely chopped (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste

For Serving:

  • 8 small corn or flour tortillas
  • Avocado slices (optional)
  • Lime wedges

How to make Texas Tacos with Pico de Gallo :

1

Prepare the Marinade:In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice. Rub the marinade over the hanger steak and let it sit for at least 30 minutes (or up to 2 hours in the refrigerator).

2

Make the Pico de Gallo:In a medium bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, and salt. Stir well and let it sit for the flavors to meld.

3

Cook the Hanger Steak:Preheat a grill or skillet over medium-high heat. Cook the marinated hanger steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Let the steak rest for about 5 minutes before slicing.

4

Prepare the Tortillas:While the steak is resting, warm the tortillas on the grill or in a skillet for a few seconds on each side until pliable.

5

Assemble the Tacos:Slice the hanger steak against the grain into thin strips. Place a portion of steak on each tortilla, top with pico de gallo, and add avocado slices if desired.

6

Serve:Serve the tacos with lime wedges on the side for squeezing over the top.

Recipe Notes :

Marinating:For even more flavor, marinate the steak overnight.

Pico de Gallo Variations:Feel free to add diced mango or pineapple for a sweet twist or use red or green bell peppers for extra crunch.

Leftovers:Store any leftover steak and pico de gallo in airtight containers in the refrigerator for up to 3 days. The steak can be reheated in a skillet or enjoyed cold in salads.

Serving Suggestions:These tacos pair well with Mexican rice or beans for a complete meal.

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