Apple Dumplings with Cider-Cinnamon Sauce Recipe- American Special
Apple Dumplings with Cider-Cinnamon Sauce are a quintessential fall dessert, combining the tartness of crisp apples with the warmth of cinnamon and the sweetness of apple cider. Each dumpling is encased in a flaky pie crust, baked to golden perfection, and generously drizzled with a luscious cider-cinnamon sauce. This comforting treat is ideal for family gatherings, holiday dinners, or any occasion that calls for a touch of autumn magic. Serve them warm, perhaps with a scoop of vanilla ice cream, and enjoy the delightful blend of flavors that celebrate the essence of the season.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
For the Apple Dumplings:
- 4 large apples (e.g., Granny Smith or Honeycrisp)
- 1 sheet of refrigerated pie dough (or homemade pie dough)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
For the Cider-Cinnamon Sauce:
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
How to make Apple Dumplings with Cider-Cinnamon Sauce :
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish.
Prepare Apples: Peel and core the apples, leaving the bottoms intact.
Prepare Filling: In a small bowl, mix the sugar, cinnamon, and nutmeg. Spoon this mixture into the hollow centers of the apples. Place a small piece of butter on top of the sugar mixture inside each apple.
Wrap Apples: Roll out the pie dough on a lightly floured surface. Cut the dough into 4 squares large enough to wrap around each apple. Wrap each apple in the dough, sealing the edges well.
Bake: Place the wrapped apples in the prepared baking dish. Bake for 30-35 minutes, or until the dough is golden brown and the apples are tender.
Prepare Sauce: While the apples are baking, make the sauce. In a small saucepan, combine apple cider, sugar, and cinnamon. Bring to a simmer over medium heat. Mix the cornstarch with water to create a slurry, then stir it into the simmering cider. Cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
Serve: Remove the dumplings from the oven and let them cool slightly. Serve warm with the cider-cinnamon sauce drizzled over the top.
Recipe Notes :
Apple Selection: Opt for firm apples like Granny Smith or Honeycrisp to ensure they hold their shape during baking.
Pie Dough: Feel free to use store-bought pie dough for convenience, or prepare your favorite homemade version for a personal touch.
Sauce Consistency: Adjust the thickness of the cider-cinnamon sauce by varying the amount of cornstarch slurry; more cornstarch will yield a thicker sauce.
Serving Suggestions: These dumplings pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
