Avocado Toast Recipe – American Special
Avocado Toast has become a staple in American breakfast culture, celebrated for its simplicity and nutritional benefits. This dish features creamy mashed avocado spread over toasted bread, seasoned with lemon juice, salt, and pepper. Rich in healthy fats and fiber, it’s a nutritious meal that can be customized with various toppings to suit your taste. Whether you’re looking for a quick breakfast or a light snack, Avocado Toast offers a satisfying and wholesome option.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
For the Base:
- 2 slices of bread (sourdough, multigrain, or your favorite)
- 1 ripe avocado
For Seasoning:
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon lemon or lime juice (optional, for brightness)
Optional Toppings:
- Poached or fried egg
- Cherry tomatoes (halved)
- Red pepper flakes
- Crumbled feta or goat cheese
- Microgreens or arugula
- Olive oil drizzle
- Everything bagel seasoning
- Sliced radishes or cucumbers
Toast the Bread:
Toast your bread slices until golden and crispy using a toaster or skillet.
Prepare the Avocado:
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash it with a fork until smooth or chunky, based on preference.
Season with salt, pepper, and lemon or lime juice. Mix gently.
Assemble the Toast:
Spread the mashed avocado evenly onto the toasted bread slices.
Add Toppings (Optional):
Add any of your favorite toppings like a poached egg, sliced tomatoes, or cheese.
Sprinkle with red pepper flakes or drizzle with olive oil for extra flavor.
Serve:
Serve immediately while the toast is still warm and crisp.
Enjoy it solo or pair it with a smoothie, juice, or coffee.
Recipe Notes :
Avocado Ripeness: Choose a ripe avocado that yields slightly to pressure for the creamiest texture.
Bread Selection: Opt for hearty breads like sourdough or whole grain to support the toppings.
Topping Ideas: Enhance your toast with toppings like a poached egg, cherry tomatoes, or microgreens.
Storage Tips: To prevent browning, store mashed avocado with the pit and a touch of lemon juice in an airtight container.
