Avocado Toast Recipe – American Special
Avocado Toast is a simple, wholesome, and flavorful dish that’s taken the breakfast and brunch world by storm. It features creamy, mashed avocado spread over crisp, toasted bread, often topped with a variety of garnishes that add texture and flavor. Loved for its versatility and nutritional benefits, avocado toast is rich in healthy fats, fiber, and essential vitamins. Whether you prefer it minimalist or loaded with toppings, it’s the perfect quick meal to jumpstart your day or enjoy as a light lunch or snack. Let’s get into this easy yet satisfying recipe
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
For the Base:
- 2 slices of bread (sourdough, multigrain, or your favorite)
- 1 ripe avocado
For Seasoning:
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon lemon or lime juice (optional, for brightness)
Optional Toppings:
- Poached or fried egg
- Cherry tomatoes (halved)
- Red pepper flakes
- Crumbled feta or goat cheese
- Microgreens or arugula
- Olive oil drizzle
- Everything bagel seasoning
- Sliced radishes or cucumbers
Toast the Bread:
Toast your bread slices until golden and crispy using a toaster or skillet.
Prepare the Avocado:
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash it with a fork until smooth or chunky, based on preference.
Season with salt, pepper, and lemon or lime juice. Mix gently.
Assemble the Toast:
Spread the mashed avocado evenly onto the toasted bread slices.
Add Toppings (Optional):
Add any of your favorite toppings like a poached egg, sliced tomatoes, or cheese.
Sprinkle with red pepper flakes or drizzle with olive oil for extra flavor.
Serve:
Serve immediately while the toast is still warm and crisp.
Enjoy it solo or pair it with a smoothie, juice, or coffee.
Recipe Notes :
Avocado Ripeness : Use a ripe avocado that yields slightly to pressure for the creamiest texture.
Bread Choice : Heartier breads like sourdough or whole grain hold up better to the toppings.
Custom Toppings : Get creative! Smoked salmon, bacon bits, or even hummus work great.
Storage Tip : If prepping ahead, store mashed avocado with the pit and a touch of lemon juice in an airtight container to prevent browning.
