Balsamic Bruschetta Recipe – Italian Special
Bruschetta, a classic Italian appetizer, is simple to prepare at home. Toasted bread serves as the base, topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Opt for a high-quality balsamic vinegar for optimal flavor.
- Prep Time15 min
- Cook Time5 min
- Total Time20 min
Balsamic Bruschetta Ingredients:
- 1 loaf French bread, cut into ¼-inch slices
- 1 tablespoon extra-virgin olive oil
- 8 roma (plum) tomatoes, 1 loaf French bread, cut into ¼-inch slices
- 1 tablespoon extra-virgin olive oil
- 8 roma (plum) tomatoes, diced
- ⅓ cup chopped fresh basil
- 1 ounce Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 1 tablespoon good quality balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
How to Make Balsamic Bruschetta
Gather all the ingredients needed for the bruschetta.
Arrange the bruschetta ingredients in various bowls and containers.
Preheat the oven to 400 degrees F (200 degrees C).
Lightly brush both sides of the bread slices with 1 tablespoon of oil and place them on a large baking sheet. Toast the bread until golden brown, about 5 to 10 minutes, flipping halfway through.
In a bowl, combine the diced tomatoes, chopped basil, grated Parmesan cheese, and minced garlic.
Add the balsamic vinegar, 2 teaspoons of olive oil, kosher salt, and freshly ground black pepper to the tomato mixture. Toss everything together well.
Spoon the tomato mixture onto the toasted bread slices.
Serve the bruschetta immediately and enjoy!
