Spanish Cuisine

Barraquito Recipe – Spanish Special

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Barraquito Recipe – Spanish Special

The Barraquito is a vibrant, layered coffee drink from the Canary Islands, especially beloved in Tenerife. This indulgent beverage combines espresso, sweetened condensed milk, Licor 43 (a Spanish vanilla-citrus liqueur), and steamed milk, topped with a sprinkle of cinnamon and lemon zest. It’s not just a coffee—it’s an experience. Visually stunning and rich in flavor, Barraquito is perfect as an afternoon pick-me-up or a sweet ending to a meal.
  • Prep Time5 min
  • Total Time5 min

Barraquito Ingredients:

  • 1 shot (about 30 ml) espresso
  • 1–2 tablespoons sweetened condensed milk
  • 1 shot (about 30 ml) Licor 43 (or another vanilla liqueur)
  • Steamed or frothed milk
  • Ground cinnamon (for garnish)
  • Lemon zest (for garnish)

Prepare the Layers:

1

Condensed Milk Layer Pour sweetened condensed milk into the bottom of a clear glass.

Licor 43 Layer:

2

Slowly add Licor 43 to create the second layer.

Espresso Layer:

3

Gently pour the espresso over the back of a spoon to form the third layer.

Milk Layer:

4

Top with steamed or frothed milk, leaving some foam on top.

Garnish:

5

Sprinkle with a pinch of ground cinnamon.

6

Add a bit of freshly grated lemon zest on top for an aromatic finish.

Recipe Notes :

Licor 43 Substitute : If unavailable, try vanilla liqueur or a mix of triple sec and vanilla extract.

Milk Frothing Tip : Use a handheld frother or steam wand to create a creamy milk foam.

Layering : Pour slowly and carefully to keep the layers distinct.

Glass Choice : A small, clear glass showcases the beautiful layers best.

Sweetness Level : Adjust the amount of condensed milk to your taste.

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