Blueberry Lemonade Recipe- American Special
Blueberry Lemonade offers a refreshing spin on traditional lemonade by combining the tangy brightness of fresh lemons with the sweet and vibrant flavor of blueberries. This charming beverage is ideal for cooling off on a hot day or adding a splash of color to any event. With its fruity notes and crisp taste, it provides a delightful and invigorating treat for everyone.
- Prep Time3 min
- Cook Time15 min
- Total Time18 min
Blueberry Lemonade Ingredients:
- 1 cup fresh blueberries (or frozen)
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh mint for garnish (optional)
Make Blueberry Syrup:
In a medium saucepan, combine the blueberries and sugar.
Cook over medium heat, stirring frequently, until the blueberries break down and the sugar is completely dissolved, about 5-7 minutes.
Remove from heat and let the blueberry mixture cool. Strain through a fine mesh sieve to remove the solids, leaving you with a blueberry syrup.
Prepare Lemonade:
In a large pitcher, combine the blueberry syrup with the freshly squeezed lemon juice.
Add the cold water and stir well to combine.
Chill and Serve:
Fill glasses with ice cubes and pour the blueberry lemonade over the ice.
Garnish with lemon slices and fresh mint if desired.
Adjust Sweetness:
Taste and adjust the sweetness by adding more sugar or water as needed.
Recipe Notes :
Blueberries: Fresh blueberries are preferred for their flavor, but frozen ones work well too. Just thaw and use.
Syrup: The blueberry syrup can be made ahead of time and stored in the refrigerator for up to a week.
Sweetness: Adjust the sweetness of the lemonade to your preference by varying the amount of sugar or blueberry syrup.
Serving: This refreshing drink is perfect for summer gatherings or as a cool treat on a warm day. It can be made in advance and stored in the refrigerator.
