American Cuisine

Carrot Salad Recipe – American Special

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Carrot Salad Recipe – American Special

Craving something fresh and vibrant? Carrot Salad delivers just that. Made with grated carrots, juicy raisins or dried cranberries, crunchy nuts, and herbs like parsley or cilantro, it balances sweetness, tang, and texture. The creamy yogurt (or optional vinaigrette) dressing with lemon juice lightens the flavor, making this salad ideal as a side dish or healthy lunch. It’s easy to customize, nutritious, and perfect for bringing color to your table.

  • Prep Time8 min
  • Total Time8 min

Carrot Salad Ingredients :

  • 4 cups grated carrots (about 4 large carrots)
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup chopped fresh parsley or cilantro
  • 1/4 cup chopped nuts (walnuts or almonds work well)
  • 1/2 cup plain yogurt or a dressing of your choice (vinaigrette or tahini dressing)
  • 2 tablespoons honey or maple syrup (optional, for sweetness)
  • Juice of 1 lemon
  • Salt and pepper to taste.

How to make Carrot Salad:

1

Prepare the Carrots:Peel and grate the carrots using a box grater or food processor.

2

Combine Ingredients:In a large mixing bowl, combine the grated carrots, raisins (or cranberries), chopped herbs, and nuts.

3

Make the Dressing:In a small bowl, whisk together the yogurt (or chosen dressing), honey (if using), lemon juice, salt, and pepper.

4

Toss Together:Pour the dressing over the carrot mixture and toss until everything is well coated.

5

Chill and Serve:Let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Recipe Notes :

  • Carrot Preparation Tip: For quicker prep, use a food processor or buy pre-grated carrots to save time and effort.

  • Add-ins & Texture Variations: Try chopped apples, celery, or bell peppers to add crunch or a pop of flavor.

  • Dressing Alternatives: Swap yogurt for tahini, vinaigrette, or even a lighter oil & vinegar mixture if you prefer dairy-free or lighter options.

  • Storage Advice: Store in the refrigerator for up to 3 days—note that carrots may release moisture over time, so drain any excess liquid before serving.

  • Serving Suggestions: Pairs beautifully with grilled meats, sandwiches, mezze platters, or as a bright, refreshing side to heavier mains.

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