Carrot Salad Recipe – American Special
Carrot salad is a bright and refreshing dish that showcases the natural sweetness and crunch of fresh carrots. This vibrant salad is not only packed with flavor but also loaded with nutrients, making it a perfect addition to any meal. The combination of grated carrots, dried fruits, nuts, and a tangy dressing creates a delightful contrast of textures and tastes. Whether served as a side dish or a light lunch, carrot salad is a versatile and healthy choice that can be easily customized to suit your preferences. Enjoy the vibrant colors and delicious flavors of this simple yet satisfying salad!
- Prep Time8 min
- Total Time8 min
Carrot Salad Ingredients :
- 4 cups grated carrots (about 4 large carrots)
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped fresh parsley or cilantro
- 1/4 cup chopped nuts (walnuts or almonds work well)
- 1/2 cup plain yogurt or a dressing of your choice (vinaigrette or tahini dressing)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- Juice of 1 lemon
- Salt and pepper to taste.
How to make Carrot Salad:
Prepare the Carrots:Peel and grate the carrots using a box grater or food processor.
Combine Ingredients:In a large mixing bowl, combine the grated carrots, raisins (or cranberries), chopped herbs, and nuts.
Make the Dressing:In a small bowl, whisk together the yogurt (or chosen dressing), honey (if using), lemon juice, salt, and pepper.
Toss Together:Pour the dressing over the carrot mixture and toss until everything is well coated.
Chill and Serve:Let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Recipe Notes :
Carrot Preparation:You can use a food processor to grate the carrots quickly, or buy pre-grated carrots for convenience.
Additions:Feel free to add other ingredients like chopped apples, celery, or bell peppers for extra crunch and flavor.
Dressing Alternatives:If you prefer a lighter dressing, you can use a simple vinaigrette made from olive oil, vinegar, and mustard.
Storage:This salad can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed fresh as the carrots may release moisture over time.
Serving Suggestions:This carrot salad pairs well with grilled meats, sandwiches, or as part of a mezze platter.
