Baked Stuffed Zucchini Recipe – Lebanese SpecialBaked Stuffed Zucchini is a wholesome Mediterranean-inspired dish made with tender zucchini halves filled with a flavorful mixture of vegetables, rice or breadcrumbs, herbs...
Category - Cuisine
Tempura Donburi Recipe – Japanese Special
Tempura Donburi Recipe – Japanese SpecialTempura Donburi is a beloved Japanese rice bowl featuring light, crispy tempura shrimp and vegetables served over fluffy steamed rice and drizzled with a savory-sweet tempura sauce...
Grilled Swordfish Steak Recipe – Italian Special
Grilled Swordfish Steak Recipe – Italian SpecialGrilled Swordfish Steak is a Mediterranean-inspired seafood dish known for its firm, meaty texture and mild, clean flavor. Often compared to a steak, swordfish holds up...
Chicken Handi Recipe – Indian Special
Chicken Handi Recipe – Indian SpecialChicken Handi is a beloved North Indian and Pakistani curry known for its rich, creamy texture and aromatic spice blend. Traditionally cooked in a clay pot called a handi, this dish...
Braised Cabbage with Smoked Pork Recipe – Hungarian Special
Braised Cabbage with Smoked Pork Recipe – Hungarian SpecialBraised Cabbage with Smoked Pork is a comforting Central and Eastern European classic known for its deep, savory flavor and rustic appeal. Slowly simmered cabbage...
Greek Grilled Lamb Chops Recipe – Greek Special
Greek Grilled Lamb Chops Recipe – Greek SpecialGreek Grilled Lamb Chops are a Mediterranean classic celebrated for their bold yet simple flavors. Marinated in olive oil, fresh lemon juice, garlic, and aromatic herbs, these...
Hähnchenbraten (German Roast Chicken) Recipe – German Special
Hähnchenbraten (German Roast Chicken) Recipe – German SpecialHähnchenbraten is a traditional German roast chicken dish prized for its crispy golden skin and juicy, flavorful meat. Simply seasoned with paprika, herbs, and...
Sole Meunière (Pan-Fried Sole) Recipe – French Special
Sole Meunière (Pan-Fried Sole) Recipe – French SpecialSole Meunière is a timeless French seafood classic made with delicate sole fillets lightly dredged in flour, pan-fried in butter, and finished with lemon and parsley...
Carbonnade Flamande Recipe – European Special
Carbonnade Flamande Recipe – European SpecialCarbonnade Flamande is a traditional Belgian beef stew made by slow-braising beef in dark beer with caramelized onions, herbs, and mustard. Known for its deep savory flavor and...
Yangzhou Egg Fried Rice Recipe – Chinese Special
Yangzhou Egg Fried Rice Recipe – Chinese SpecialYangzhou Fried Rice, also known as classic Chinese Egg Fried Rice, is a light, fragrant, and perfectly balanced dish made with fluffy rice, scrambled eggs, vegetables, and...