Ceaser salad Recipe – Italian Special
Enjoy this Ceaser Salad Recipe, featuring crisp romaine lettuce tossed with garlic-Parmesan croutons and a tangy creamy dressing made from garlic, Dijon mustard, lemon juice, Worcestershire sauce, olive oil, and a touch of red wine vinegar. Whether you want a quick side or a delightful starter, this Italian-style salad brings bright flavor and satisfying crunch to any meal.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
Ceaser salad ingredients :
- Use 1 large or 2 small heads of romaine lettuce.
- Shred or shave Parmesan cheese.
- Prepare crisp croutons – homemade can be made ahead and the recipe below yields enough for 2 salads.
- Use Caesar salad dressing – homemade is ideal, or use our favorite store-bought dressing when in a hurry.
How to Make Ceaser salad (Mexico)
How to Make Croutons:These homemade garlic croutons add a touch of elegance to the salad, enhancing both its appearance and flavor. The cheese crust on each toast will make them irresistible!
Start by halving the baguette lengthwise, then slice it into 1/4-inch thick pieces and arrange them on a baking sheet. Combine 3 tablespoons of extra virgin olive oil with minced garlic. Toss the bread slices with the garlic-infused oil and 2 tablespoons of Parmesan cheese. Spread the bread slices evenly on the baking sheet and bake until they reach your desired level of crispiness.
How to Make Caesar Salad Dressing:This Caesar salad dressing is quick and easy to prepare; all you need is a bowl and a whisk. It’s light, healthy, and bursting with fresh flavors, requiring minimal salt. teaspoon of black pepper, adjusting to taste preferences.
Whisk together minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar. Gradually whisk in the oil to emulsify the dressing, achieving a smooth and creamy consistency without an oily texture. Season with 1/2 teaspoon of salt and 1/8
How to Make Caesar Salad: Combine all your ingredients in a large mixing bowl, gently tossing to ensure the lettuce is evenly coated with the Caesar dressing. This recipe yields enough croutons for two full salads, ensuring you’re prepared for round two!
Recipe Notes
Make-ahead croutons: Prepare the garlic-Parmesan croutons in advance and store them in an airtight container—this way, you can toast just before serving to maintain maximum crispiness.
Emulsified dressing: For a creamy and well-blended dressing, whisk or blend oil in slowly into the garlic, mustard, vinegar, lemon juice, and Worcestershire mixture—this helps emulsify and thicken it evenly.
Lettuce prep: Choose crisp inner romaine leaves and wash/dry thoroughly—this ensures each leaf stays crisp and absorbs dressing evenly without becoming soggy.
