Chicken Chalupas Recipe – American, Mexican Special
Chicken Chalupas are a delightful fusion of American and Mexican flavors, offering a crispy base topped with seasoned chicken, melted cheese, and fresh toppings. This dish combines the crunchiness of baked tortillas with the savory goodness of seasoned chicken, creating a satisfying meal that’s both flavorful and fun to assemble. Whether you’re preparing a quick weeknight dinner or a weekend treat, Chicken Chalupas provide a delicious and customizable option that everyone will enjoy.
- Prep Time30 min
- Cook Time15 min
- Total Time45 min
Chicken Chalupas Recipe Ingredients:
- 2 cups cooked chicken (shredded)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 1/4 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
Prepare the Chicken:
In a bowl, mix the shredded chicken with taco seasoning.
You can use leftover chicken or cook some quickly by boiling or pan-frying it.
Prepare the Tortillas:
Preheat your oven to 375°F (190°C).
Brush both sides of the corn tortillas lightly with olive oil. Place them on a baking sheet.
Bake the Tortillas:
Bake the tortillas in the preheated oven for about 5-7 minutes, or until they are crispy and slightly golden.
Assemble the Chalupas:
Once the tortillas are baked, remove them from the oven.
Spoon the seasoned chicken onto each tortilla, and then sprinkle with shredded cheese.
Final Bake:
Return the chalupas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Top and Serve:
Remove from the oven and top with shredded lettuce, sour cream, salsa, diced tomatoes, and green onions if desired.
Enjoy:
Serve your baked chicken chalupas warm and enjoy a tasty, easy meal!
Recipe Notes:
Chicken: Utilize leftover or rotisserie chicken to save time. Shred and mix with taco seasoning for added flavor.
Tortillas: Corn tortillas are recommended for their authentic taste and crispiness, but flour tortillas can be used as an alternative.
Cheese: Cheddar cheese is commonly used, but feel free to substitute with mozzarella or a Mexican blend for varied flavor profiles.
Baking: Ensure tortillas are baked until crispy before adding toppings to maintain their structure and crunch.
Toppings: Customize with additional toppings like guacamole, jalapeños, or olives to enhance the flavor and presentation.
