Chilli Garlic Noodles Recipe – Chinese Special
Chili garlic noodles are a vibrant and tantalizing dish that perfectly balances heat and flavor. Popular in many Asian cuisines, particularly Chinese and Indo-Chinese, this dish features noodles tossed in a spicy chili-garlic sauce, creating a bold and satisfying meal.The combination of fragrant garlic, fiery chili, and savory soy sauce brings an irresistible depth to the noodles, making them a favorite for spice lovers. Whether enjoyed as a quick weeknight dinner or as part of a larger spread, chili garlic noodles are versatile and easy to customize with your favorite vegetables or proteins. With their rich taste and satisfying texture, they’re sure to become a staple in your culinary repertoire!
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Noodles:
- 8 ounces of your choice of noodles (egg noodles, udon, or rice noodles)
Sauce:
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 tablespoons chili sauce (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (rice vinegar or white vinegar)
- 1 teaspoon sugar (optional)
- Salt to taste
Vegetables (optional):
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 cup broccoli florets (or any vegetables you like)
Cook the Noodles:
Cook the noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Sauté the Vegetables:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant.
Add the bell pepper, carrot, and snap peas (or green beans). Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Combine Noodles and Sauce:
Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well combined and heated through.
Finish and Serve:
Stir in the chopped green onions and remove from heat. Garnish with fresh cilantro or parsley if desired.
Serve with lime wedges on the side for a zesty kick.
Recipe Notes :
Noodle Variations: You can use any type of noodles you prefer, including rice noodles or whole wheat noodles.
Protein Add-Ins: Add cooked chicken, shrimp, or tofu for a heartier meal.
Vegetable Options: Feel free to swap or add vegetables based on your preference, such as broccoli, mushrooms, or zucchini.
Spice Level: Adjust the amount of chili flakes to suit your spice tolerance. You can also add fresh chopped chilies for extra heat.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
