Chilli Garlic Noodles Recipe – Chinese Special
Chilli garlic noodles are a vibrant Asian-inspired dish that balances the heat of chilli with the punch of fresh garlic, all tossed together with noodles and soy sauce for a deeply satisfying flavor. Ideal for Chinese or Indo-Chinese food lovers, this recipe brings together tender noodles, crisp bell peppers, snap peas (or other veggies), and fragrant aromatics like garlic and green onions. Whether you’re making a fast weeknight meal or adding a spicy main to your dinner table, these noodles are quick to prepare, totally customizable, and sure to satisfy your cravings for something bold and comforting.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Noodles:
- 8 ounces of your choice of noodles (egg noodles, udon, or rice noodles)
Sauce:
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 tablespoons chili sauce (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (rice vinegar or white vinegar)
- 1 teaspoon sugar (optional)
- Salt to taste
Vegetables (optional):
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 cup broccoli florets (or any vegetables you like)
Cook the Noodles:
Cook the noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Sauté the Vegetables:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant.
Add the bell pepper, carrot, and snap peas (or green beans). Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Combine Noodles and Sauce:
Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well combined and heated through.
Finish and Serve:
Stir in the chopped green onions and remove from heat. Garnish with fresh cilantro or parsley if desired.
Serve with lime wedges on the side for a zesty kick.
Recipe Notes :
Noodle Types: Use egg noodles, udon, rice noodles or whole wheat versions depending on texture and dietary preference.
Protein Add-Ons: Stir in cooked chicken, tofu, shrimp, or beef to make it a heartier main dish.
Vegetable Swaps: Broccoli, mushrooms, zucchini, or bell peppers work well—adjust cook times so veggies remain tender-crisp.
Spice Level Control: Adjust chilli flakes or sauce to suit your heat tolerance; fresh chopped chilli gives an extra kick.
Storage Advice: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently so noodles don’t dry out.
