Chocolate Protein Cookie Recipe – American Special
Chocolate protein cookies offer a tasty and nutritious way to enjoy chocolate while getting a protein boost. Ideal as a post-workout snack or a healthier dessert, these cookies are simple to prepare and cater to both your cravings and your fitness needs.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Chocolate Protein Cookie Ingredients:
- 1 cup almond flour
- 1/2 cup protein powder (chocolate or vanilla flavor)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup coconut oil, melted (or butter for a richer taste)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- 1/4 cup dark chocolate chips (optional)
How to make Chocolate Protein Cookie :
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine almond flour, protein powder, cocoa powder, coconut sugar, baking soda, and salt.
Combine Wet Ingredients: In another bowl, whisk together melted coconut oil, egg, and vanilla extract.
Combine and Mix: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in chocolate chips if using.
Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon.
Bake: Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve: Enjoy once cooled or store in an airtight container for up to a week.
Recipe Note:
Protein Powder: Choose a protein powder that complements the flavor you prefer; chocolate or vanilla works best in this recipe.
Sugar Alternatives: For a lower sugar option, use a sugar substitute or reduce the amount of coconut sugar.
Texture Variations: For a chewier cookie, try adding a tablespoon of almond butter or peanut butter to the dough.
Storage: Store cookies in an airtight container at room temperature or freeze for longer shelf life. Reheat in the microwave for a few seconds to restore softness.
