Chocolate Protein Cookie Recipe – American Special
Craving something sweet that still supports your fitness goals? This Chocolate Protein Cookie is the perfect post-workout snack or nutritious dessert, offering rich chocolate flavor without the guilt. Made with almond flour, protein powder, and dark chocolate chips, this treat gives you a satisfying bite while being a low sugar option. Whether you want almond flour cookies for breakfast or a guilt-free dessert after dinner, it’s easy to bake and quick to satisfy your chocolate cravings.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Chocolate Protein Cookie Ingredients:
- 1 cup almond flour
- 1/2 cup protein powder (chocolate or vanilla flavor)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup coconut oil, melted (or butter for a richer taste)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- 1/4 cup dark chocolate chips (optional)
How to make Chocolate Protein Cookie :
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine almond flour, protein powder, cocoa powder, coconut sugar, baking soda, and salt.
Combine Wet Ingredients: In another bowl, whisk together melted coconut oil, egg, and vanilla extract.
Combine and Mix: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in chocolate chips if using.
Shape Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon.
Bake: Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve: Enjoy once cooled or store in an airtight container for up to a week.
Recipe Note:
Protein Powder Choice: Choose a chocolate protein powder to intensify the chocolate flavor, or vanilla for a milder taste—both work well in this recipe.
Cooking Time: Keep an eye on baking time. Edges should be set while centers remain slightly soft for a chewy, moist texture.
Storage Tips: Store baked cookies in an airtight container at room temperature. Freeze leftovers and reheat gently to restore softness.
Flavor Variations: Try adding a teaspoon of espresso powder for a mocha twist, or stir in chopped nuts or peanut butter for extra texture.
Sweetener Substitutes: Use coconut sugar, brown sugar, or sugar substitutes like stevia or erythritol to adjust sweetness without overwhelming the protein-rich base.
