Christmas Salad Recipe – American Special
Add a festive pop to your holiday menu with this Christmas Salad Recipe, featuring fresh greens paired with a juicy fruit mix of apple, pomegranate seeds, and dried cranberries, all tossed in a tangy dressing of olive oil, balsamic, honey (or maple), and Dijon mustard. It’s a vibrant, balanced side that brightens the plate and refreshes the palate—perfect alongside indulgent holiday mains or enjoyed as a light, colorful starter
- Prep Time15 min
- Cook Time1 min
- Total Time16 min
For the Salad:
- 4 cups mixed salad greens (spinach, arugula, and/or baby kale)
- 1 red apple, thinly sliced
- 1/2 cup pomegranate seeds
- 1/4 cup dried cranberries
- 1/4 cup pecans or walnuts, toasted
- 1/4 cup crumbled goat cheese or feta (optional)
- 1/2 cup thinly sliced cucumber (optional)
- 1/4 cup red onion, thinly sliced (optional)
- For the Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Prepare the Salad Ingredients:
Wash and dry the mixed greens. Place them in a large salad bowl.
Slice the apple thinly, discarding the core, and add the slices to the bowl.
Add the pomegranate seeds, dried cranberries, and toasted nuts.
If using, add the cucumber and red onion.
Optionally, crumble the goat cheese or feta over the salad.
Make the Dressing:
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Taste and adjust seasoning if needed.
Toss the Salad:
Just before serving, pour the dressing over the salad and gently toss to coat everything evenly.
Serve:
Serve immediately for the freshest taste. You can also prepare the salad ingredients ahead of time and dress just before serving.
Recipe Notes :
Nut alternatives: Swap toasted pecans or walnuts with almonds, candied nuts, or pistachios for varied crunch or sweetness.
Fruit substitutions: Instead of red apple, try pears, oranges, or mandarin segments for a citrus twist and festive flavor.
Make-ahead tips: Prep greens, fruit, and nuts in advance. Keep dressing separate and toss just before serving for freshness every time.
Make Ahead:If you’re preparing the salad ahead of time, keep the dressing separate and toss the salad right before serving. You can also prep the fruit and nuts in advance but store them separately to prevent sogginess.
