Crispy and Creamy Doughnuts Recipe – American Special
Crispy and Creamy Doughnuts are a delightful treat featuring a perfectly crisp exterior and a soft, creamy interior. These doughnuts offer a harmonious blend of textures, with the crispy outer layer providing a satisfying crunch and the creamy filling adding a rich, indulgent touch. Often topped with sweet glazes or filled with decadent creams, they make for a delicious breakfast or dessert, beloved for their comforting and flavorful appeal.
- Prep Time10 min
- Cook Time30 min
- Perform Time2 hr
- Total Time2 hr 40 min
For the Doughnuts Ingredients:
- 2 1/4 tsp active dry yeast
- 1/4 cup warm milk (110°F/45°C)
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/2 tsp salt
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup heavy cream
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
- For Frying
- Oil (for frying)
Prepare the Dough:
Activate Yeast: Dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
Mix Ingredients: In a large bowl, mix sugar, butter, salt, egg, and yeast mixture. Gradually add flour, mixing until combined.
Knead Dough: Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
Let Rise: Place dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Shape and Fry:
Roll Out Dough: On a floured surface, roll out the dough to about 1/2 inch thickness.
Cut Doughnuts: Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes.
Let Rise Again: Place the cut doughnuts on a floured tray and let them rise for another 30 minutes.
Heat Oil: Heat oil in a deep fryer or large pan to 350°F (175°C).
Fry Doughnuts: Fry the doughnuts in batches until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
Prepare the Glaze:
Mix Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze Doughnuts:
Dip Doughnuts: Dip warm doughnuts into the glaze, coating them evenly. Let excess glaze drip off.
Set: Allow the glaze to set before serving.
