Dijon Grilled Pork Chops Recipe -French Special
Craving a tangy French main that’s both flavorful and effortless? These dijon grilled pork chops deliver smoky grilled flavor with a zesty mustard marinade, all while staying easy weeknight dinner friendly. Marinated to perfection and quick to prep, they bring French flair to your table with minimal fuss.
- Prep Time5 min
- Cook Time10 min
- Perform Time8 hr
- Total Time8 hr 15 min
Dijon grilled pork chops Ingredients :
- 4 boneless pork chops (about 1-inch thick)
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon honey (optional, for a touch of sweetness)
- Salt and pepper, to taste
- Lemon wedges (for serving, optional)
How to Make Dijon grilled pork chops :
Prepare the marinade:In a small bowl, whisk together the Dijon mustard, olive oil, minced garlic, thyme, honey (if using), salt, and pepper until well combined.
Marinate the pork chops:Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the grill:Heat your grill or grill pan to medium-high heat. If using a gas grill, make sure it is properly oiled to prevent sticking.
Grill the pork chops:Remove the pork chops from the marinade and discard any leftover marinade. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned on the outside.
Serve:Remove the pork chops from the grill and let them rest for 3-5 minutes before serving. Garnish with lemon wedges, if desired.
Enjoy:Serve the Dijon grilled pork chops with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.
Recipe Notes:
Use a make-ahead marinade—the longer you let the pork chop soak (up to 8 hours), the richer the flavor.
For juicy pork chops, grill over medium-high heat until the internal temp hits 145 °F (63 °C), then let rest before slicing.
A real barbecue favorite—these savory chops pair beautifully with grilled veggies, mashed potatoes, or a crisp salad.
