Huevos Motuleños Recipe – Mexican Special
Huevos Motuleños is a vibrant and flavorful breakfast dish hailing from the Yucatán region of Mexico. This traditional recipe features fried eggs served on a crispy tortilla base, layered with a savory tomato-pepper sauce, black beans, and topped with ingredients like ham, peas, and crumbled cheese. It’s a colorful fusion of textures and tastes—rich, spicy, creamy, and crunchy—that reflects the diverse cultural heritage of Mexican cuisine. Whether for brunch or a hearty breakfast, Huevos Motuleños is a delicious way to start your day with a burst of flavor!
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Base:
- 4 corn tortillas
- 4 large eggs
- 1/2 cup refried black beans (or mashed black beans)
- Oil for frying (vegetable or corn oil)
For the Tomato Sauce:
- 2 medium tomatoes, chopped
- 1/4 onion, chopped
- 1 garlic clove
- 1 small chili (like serrano or jalapeño), optional for heat
- Salt to taste
- 1 tablespoon oil (for sautéing)
Toppings:
- 1/4 cup diced ham
- 1/4 cup cooked green peas
- 1/4 cup crumbled queso fresco or feta cheese
- Sliced plantains (fried, optional)
- Chopped cilantro (optional, for garnish)
Prepare the Sauce:
Blend tomatoes, onion, garlic, and chili until smooth.
Heat oil in a skillet over medium heat. Pour in the blended sauce.
Season with salt and simmer for 8–10 minutes until thickened. Set aside.
Fry the Tortillas and Eggs:
In a skillet, heat oil and lightly fry the corn tortillas until crisp but not too hard. Drain on paper towels.
In the same skillet, fry eggs sunny-side up or to your desired doneness.
Assemble the Huevos Motuleños:
Place a fried tortilla on a plate.
Spread a spoonful of black beans over the tortilla.
Top with a fried egg.
Spoon tomato sauce generously over the egg.
Sprinkle diced ham, peas, and crumbled cheese on top.
Optional: Add fried plantains on the side and garnish with chopped cilantro.
Serve:
Serve hot as a filling breakfast or brunch dish.
Pair with fresh orange juice or Mexican coffee for a complete experience.
Recipe Notes :
Beans : Refried or mashed black beans work best. You can substitute with pinto beans if needed.
Cheese Substitute : Feta is a good alternative if queso fresco isn’t available.
Make Ahead : The sauce and beans can be prepared a day in advance for faster assembly.
Customization : Add avocado slices or hot sauce to personalize your plate.
