Folded Pizza Sandwich Recipe – American, Italian Special
The Folded Pizza Sandwich is a clever and convenient spin on classic pizza, designed for easy, on-the-go enjoyment. This dish features the familiar pizza flavors—cheese, sauce, and your favorite toppings—encased in a folded, crispy dough. Essentially a pizza pocket, it offers a gooey center and a crunchy, golden exterior. Perfect for a quick lunch, snack, or casual dinner, the Folded Pizza Sandwich delivers the full pizza experience in a portable, simple-to-make form.
- Prep Time20 min
- Cook Time10 min
- Perform Time1 hr
- Total Time1 hr 30 min
For the Dough Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup plain Greek yogurt or sour cream
- 2 tbsp olive oil
For the Filling:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup marinara sauce
- ½ cup sliced pepperoni (or other preferred toppings like bell peppers, mushrooms, etc.)
- Optional: 1 tsp dried oregano or basil
Prepare the Dough:
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
Add Wet Ingredients: Stir in Greek yogurt (or sour cream) and olive oil. Mix until a dough forms.
Knead and Roll: Turn the dough onto a floured surface and knead briefly until smooth. Roll it out into a rectangle about ¼ inch thick.
Assemble the Sandwich:
Add Sauce and Toppings: Spread a thin layer of marinara sauce over half of the dough, leaving a small border around the edges. Sprinkle with mozzarella, Parmesan, and any additional toppings.
Fold and Seal: Fold the dough over the filling to create a pocket. Press the edges to seal, and crimp with a fork to ensure it’s well-closed.
Cook the Sandwich:
Preheat Oven: Preheat your oven to 375°F (190°C). Alternatively, you can use a skillet or panini press.
Bake or Cook: Place the folded sandwich on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted. If using a skillet or panini press, cook over medium heat for 4-5 minutes per side, until crispy and golden.
Serve:
Cool Slightly: Let the sandwich cool for a few minutes before slicing.
Optional: Serve with extra marinara sauce for dipping.
Recipe Notes:
Dough Variations: You can use store-bought pizza dough or pre-made flatbread as a shortcut.
Toppings: Customize the filling with your favorite pizza toppings like sausage, olives, or fresh vegetables.
Cooking Method: Baking gives a crispy texture, but a skillet or panini press offers a quicker alternative.
Serving Suggestion: Enjoy as a standalone snack or with a side salad for a complete meal.
