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Fraldinha Recipe – South America Special
Fraldinha is a popular Brazilian beef cut known for its rich flavor, tenderness, and juicy texture when cooked properly. Often compared to flank or skirt steak, this cut is prized in Brazilian cuisine for its ability to absorb seasoning while maintaining a natural beefy taste. Typically prepared with simple ingredients like salt, garlic, and olive oil, Fraldinha is grilled over high heat to achieve a beautifully charred exterior and succulent interior.
A staple in Brazilian barbecue, or churrasco, Fraldinha is commonly served sliced against the grain alongside rice, farofa, or fresh salads. Its smoky aroma and bold flavor make it a favorite at gatherings and outdoor grilling events. This authentic Fraldinha recipe is perfect for those who enjoy simple yet flavorful grilled meat dishes with a true taste of Brazilian cooking.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Fraldinha Ingredients:
- 500 g fraldinha (flank or skirt steak)
- 1 tbsp olive oil
- 1 tsp coarse salt
- 1/2 tsp black pepper
- 2 cloves garlic, crushed (optional)
Fraldinha Instructions:
Remove the meat from the fridge and let it come to room temperature.
Pat dry and rub with olive oil.
Season with coarse salt and black pepper.
Preheat grill or pan over high heat.
Place the steak on the hot surface.
Cook for a few minutes on each side until nicely seared.
Flip once and cook to desired doneness.
Add garlic during cooking for extra flavor if using.
Remove from heat and let it rest for 5 minutes.
Slice against the grain into thin strips.
Serve immediately.
Recipe Notes :
Use high-quality flank or skirt steak if unavailable.
Season simply to highlight natural flavor.
Grill on high heat for a good sear.
Slice against the grain for tenderness.
Let the meat rest before slicing for juiciness.
