Ham Ring Recipe – American , Mexican Special
The Ham Ring is a stunning crescent dough wreath brimming with a diced ham filling that’s enhanced by a cheddar cheese blend, onion, and optional bell pepper. Brushed golden and baked until perfectly crisp, this savory delight shines as a party centerpiece—perfectly shareable for casual meals or festive gatherings.
- Prep Time30 min
- Cook Time20 min
- Total Time50 min
Ham Ring Ingredients :
- 1 can (16 oz) refrigerated crescent dough
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper (optional)
- 1 tablespoon Dijon mustard
- 1 tablespoon butter, melted
- 1 egg, beaten (for brushing)
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Dough:
Unroll the crescent dough and separate it into individual triangles.
Arrange the dough triangles in a ring shape on a baking sheet or a round pizza pan, with the wide ends overlapping in the center and the points extending outward, creating a “ring” shape.
Prepare Filling:
In a bowl, mix the diced ham, shredded cheddar cheese, chopped onion, bell pepper (if using), and Dijon mustard.
Assemble the Ham Ring:
Spoon the ham mixture evenly over the wide end of each dough triangle.
Fold the pointed end of each triangle over the filling, tucking it under the wide end to secure the filling inside. The dough should encase the filling, forming a ring.
Brush and Bake:
Brush the dough with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is heated through.
Cool and Serve:
Allow the ham ring to cool slightly before slicing and serving.
Recipe Notes:
Pay attention to the crescent dough seal—tuck the points securely under the wide ends to prevent filling from leaking during baking.
Explore filling variations—add sliced mushrooms, diced bacon, or swap cheddar for pepper jack or Swiss to customize flavor.
The egg wash golden finish gives the crust a beautiful sheen and color—brush evenly before baking.
It’s great to serve with sides like a crisp green salad, salsa, or guacamole for a balanced spread.
