Healthy Peanut Butter Cookies Recipe – American Special
These Healthy Peanut Butter Cookies are made using natural peanut butter and coconut sugar, offering a wholesome dessert with a satisfyingly chewy texture. Perfect as a quick snack or a guilt-free treat, they combine simple pantry staples into something special. Whether it’s a mid-afternoon craving or a dessert moment, this recipe lets you enjoy peanut butter goodness without the usual heaviness.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Healthy Peanut Butter Cookies Ingredients :
- 1 cup natural peanut butter (smooth or crunchy, unsweetened)
- 1/2 cup coconut sugar or brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- A pinch of salt (optional)
How to make Healthy Peanut Butter Cookies :
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients:In a large bowl, combine the peanut butter, coconut sugar (or brown sugar), egg, baking soda, and vanilla extract.
Mix until well combined and smooth.
Shape Cookies:Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball with a fork, creating a crisscross pattern on top.
Bake:Bake for 8-10 minutes, or until the edges are golden brown.
The cookies will be soft but will firm up as they cool.
Cool and Serve:Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Serve and enjoy your healthier treat!
Recipe Notes:
Egg Substitute: For a vegan version, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, allowed to rest for 5 minutes) instead of the large egg.
Storage Tips: Store fully cooled cookies in an airtight container at room temperature—they stay good for up to a week. Freeze extras for longer storage.
Bake Time: Bake for about 8-10 minutes—edges should just begin to turn golden. The cookies will feel soft when hot but firm up as they cool.
Sugar Alternatives: Coconut sugar is highlighted here, but you can use other less processed sugars or substitutes, adjusting sweetness to taste.
Texture Tips: Use smooth or crunchy natural peanut butter (without added sugar/oils) and avoid overmixing to maintain chewiness; flattening with a fork gives classic look and even bake.
