Healthy Peanut Butter Cookies Recipe – American Special
These Healthy Peanut Butter Cookies are a delicious and guilt-free option that highlights the rich, nutty taste of natural peanut butter. Made with coconut sugar and a few simple pantry staples, these cookies deliver a satisfying, chewy texture while keeping the flavor intact. Ideal for a quick snack or a nutritious dessert, they provide a wholesome way to satisfy your sweet tooth.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Healthy Peanut Butter Cookies Ingredients :
- 1 cup natural peanut butter (smooth or crunchy, unsweetened)
- 1/2 cup coconut sugar or brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- A pinch of salt (optional)
How to make Healthy Peanut Butter Cookies :
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients:In a large bowl, combine the peanut butter, coconut sugar (or brown sugar), egg, baking soda, and vanilla extract.
Mix until well combined and smooth.
Shape Cookies:Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball with a fork, creating a crisscross pattern on top.
Bake:Bake for 8-10 minutes, or until the edges are golden brown.
The cookies will be soft but will firm up as they cool.
Cool and Serve:Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Serve and enjoy your healthier treat!
Recipe Notes:
Peanut Butter: Use natural peanut butter with no added sugars or oils for the healthiest option.
Sugar Substitute: Coconut sugar is a less processed alternative to brown sugar, offering a lower glycemic index.
Egg Alternative: For a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes).
Texture: These cookies are slightly soft and chewy, rather than crispy.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
