Huevos Rancheros Recipe – Mexican Special

This Huevos Rancheros recipe brings the bold flavors of Mexico to your breakfast table. Featuring fried eggs on warm tortillas topped with a rich tomato-chili sauce, it’s a hearty and colorful dish rooted in ranching tradition. Often paired with beans, avocado, or cheese, Huevos Rancheros is a comforting meal that balances spice, freshness, and texture in every bite.

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min

Huevos Rancheros Ingredients:

  • 2–4 corn tortillas
  • 2–4 eggs
  • 1 tbsp vegetable oil (for frying)

For the Ranchero Sauce:

  • 1 tbsp oil
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 2 tomatoes (or 1 cup canned crushed tomatoes)
  • 1 small jalapeño or chili, finely chopped (adjust to heat)
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 tbsp chopped cilantro (optional)

Optional Sides & Toppings:

  • Refried beans or black beans
  • Avocado slices or guacamole
  • Crumbled queso fresco or shredded cheese
  • Sour cream or Mexican crema
  • Fresh cilantro, lime wedges

Make the Ranchero Sauce:

1

Heat 1 tbsp oil in a skillet.

2

Sauté onion and garlic until soft and fragrant (2–3 minutes).

3

Add tomatoes, chili, cumin, salt, and pepper. Simmer for 5–8 minutes until thickened.

4

Stir in chopped cilantro (if using). Set aside and keep warm.

Fry the Tortillas:

5

In another skillet, heat a small amount of oil.

6

Lightly fry tortillas on both sides until golden but still pliable.

7

Drain on paper towels.

Cook the Eggs:

8

In the same pan, fry eggs sunny-side up or to your preference.

9

Season with salt and pepper.

Assemble:

10

Place a tortilla on each plate.

11

Top with fried eggs, spoonfuls of ranchero sauce, and any additional toppings you like.

Recipe Notes :

Tortilla Choice: Corn tortillas are traditional for authentic flavor, though flour tortillas can also be used.

Heat Level: Adjust the chili amount or add chipotle peppers for a spicier, smokier sauce.

Vegan Option: Swap eggs for a tofu scramble and load up on beans, avocado, and salsa.

Serving Tip: Layer refried beans on the tortilla before adding the egg for extra richness.

Make Ahead: The ranchero sauce can be prepared in advance and stored in the fridge for 2–3 days.

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