Italian Sandwich Recipe – Italian Special
The classic Italian sandwich is a hearty, savory delight layered with cured meats, tangy cheeses, crisp vegetables, and zesty condiments. Packed into a crusty hoagie or ciabatta roll, it offers bold flavors and satisfying textures in every bite. Perfect for lunch, picnics, or game day eats!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Italian Sandwich Ingredients:
- 1 crusty Italian hoagie roll or ciabatta, sliced
- 2–3 slices Genoa salami
- 2–3 slices capicola or mortadella
- 2–3 slices deli ham or turkey (optional)
- 2 slices provolone cheese
- 1/4 cup shredded iceberg lettuce
- 2–3 tomato slices
- Thinly sliced red onion (optional)
- Pickled pepperoncini or banana peppers (optional)
- 1 tbsp mayonnaise (optional)
- 1 tbsp Italian dressing or olive oil & vinegar blend
- Salt & black pepper, to taste
- Dried oregano or Italian seasoning, for extra flavor
Prep the Bread:
Slice the hoagie roll lengthwise, keeping one edge intact if desired. Lightly toast if preferred.
Layer the Ingredients:
Spread mayo (if using) on the bottom half. Layer meats, cheese, lettuce, tomato, onions, and peppers.
Drizzle & Season:
Drizzle Italian dressing or oil & vinegar over the toppings. Sprinkle with salt, pepper, and oregano.
Serve:
Close the sandwich, press gently, and cut in half. Serve immediately or wrap for lunch on the go.
Recipe Notes :
Bread Tip : Use crusty rolls like ciabatta or Italian hoagie rolls that hold up to juicy fillings.
Meat Variety : Mix and match meats like prosciutto, soppressata, or pepperoni for deeper flavor.
Cheese Swap : Try mozzarella, fontina, or Swiss for variety.
Make-Ahead : Wrap tightly in parchment or foil for a perfect picnic or road trip sandwich.
Heat It Up : Toast in a panini press for a warm, melty variation.
