Lebanese Hummus Recipe – Lebanese Special
This hummus recipe follows authentic Lebanese methods, resulting in a healthy snack made with just a few ingredients, perfect for parties.
- Prep Time15 min
- Total Time15 min
Lebanese Hummus Ingredients:
- 2-15 ounces cans chickpeas, drained and rinsed
- 2 cloves garlic, crushed
- 1/4 cup tahini paste
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/4 tsp paprika
- 1/2 tsp salt
- 3 tbsp cold water
- pine nuts for garnish (optional)
How to Make Lebanese Hummus
1
Start by mincing the garlic in a food processor.
2
Add all the remaining ingredients to the food processor and blend until you reach the desired consistency.
3
If necessary, blend in cold water gradually to achieve a smoother texture.
