Lemon Mousse Recipe- American Special
Lemon Mousse is a dreamy creamy dessert that marries the bright zing of lemon curd with fluffy whipped cream, delivering a light texture that melts in your mouth. Perfect as a refreshing treat after a spicy meal or whenever you’re craving something sweet but not heavy, this dessert captures the best of American comfort-style flavors in every spoonful. Whether you’re entertaining guests or simply indulging yourself, it’s elegant, flavorful, and effortlessly satisfying.
- Prep Time10 min
- Cook Time25 min
- Perform Time1 hr 15 min
- Total Time1 hr 50 min
Lemon Mousse Ingredients:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup lemon curd (store-bought or homemade)
- 1/2 cup plain Greek yogurt or sour cream
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for extra flavor)
- Fresh berries or mint leaves for garnish (optional)
Whip the Cream:
In a large mixing bowl, whip the heavy cream and granulated sugar using an electric mixer until soft peaks form.
Prepare the Lemon Mixture:
In a separate bowl, combine the lemon curd, Greek yogurt (or sour cream), and vanilla extract. Mix until smooth and well combined.
Fold Ingredients Together:
Gently fold the whipped cream into the lemon mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
Chill:
Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Garnish and Serve:
Garnish with fresh berries, lemon zest, or mint leaves if desired. Serve chilled.
Recipe Notes :
Ingredient Swaps: If you don’t have lemon curd on hand, you can make your own or use lime curd for a citrus twist. Greek yogurt can replace sour cream for a milder tang.
Chilling Time: To achieve the best set, chill the mousse for at least 2 hours; overnight refrigeration enhances flavor and texture.
Storage Tips: Store leftover lemon mousse in an airtight container in the refrigerator for up to 3 days. Always serve chilled for maximum enjoyment.
Balance Sweetness: Taste as you mix—if the mixture is too sweet from sugar + curd, add a touch more yogurt or sour cream to balance the flavors.
Garnish Options: Top with fresh berries, lemon zest, or a sprig of mint for color and aroma. A thin lemon slice or candied lemon peel adds decorative flair.
