Lemon Mousse Recipe- American Special
Lemon Mousse is a delicate and creamy dessert that boasts a tangy lemon flavor and a smooth, velvety texture. This refreshing treat blends whipped cream with lemon curd to create a light, airy mousse, making it an elegant choice to conclude any meal.
- Prep Time10 min
- Cook Time25 min
- Perform Time1 hr 15 min
- Total Time1 hr 50 min
Lemon Mousse Ingredients:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup lemon curd (store-bought or homemade)
- 1/2 cup plain Greek yogurt or sour cream
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for extra flavor)
- Fresh berries or mint leaves for garnish (optional)
Whip the Cream:
In a large mixing bowl, whip the heavy cream and granulated sugar using an electric mixer until soft peaks form.
Prepare the Lemon Mixture:
In a separate bowl, combine the lemon curd, Greek yogurt (or sour cream), and vanilla extract. Mix until smooth and well combined.
Fold Ingredients Together:
Gently fold the whipped cream into the lemon mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
Chill:
Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Garnish and Serve:
Garnish with fresh berries, lemon zest, or mint leaves if desired. Serve chilled.
Recipe Notes :
Lemon Curd: You can use store-bought lemon curd or make your own for a more intense lemon flavor. Homemade lemon curd can be made ahead and stored in the refrigerator.
Cream Consistency: Ensure the heavy cream is well-chilled before whipping for the best results. Soft peaks should form when whipped but be careful not to overwhip.
Greek Yogurt/Sour Cream: Adding Greek yogurt or sour cream gives the mousse a slightly tangy flavor and helps to balance the sweetness of the lemon curd.
Storage: The lemon mousse can be kept in the refrigerator for up to 3 days. It’s best enjoyed chilled and fresh.
