Mango Ice Candy Recipe – American Special
Mango Ice Candy is a refreshing, tropical treat that perfectly captures the sweet, juicy essence of ripe mangoes. Ideal for hot summer days or as a fun homemade dessert, this simple recipe combines the rich flavor of mango with a creamy base, creating a cool, indulgent snack. Whether you’re looking to satisfy your sweet tooth or add a touch of tropical flair to your day, Mango Ice Candy is a delightful way to enjoy the season’s best fruit.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Mango Ice Candy Ingredients :
- 2 ripe mangoes (peeled and chopped)
- 1/2 cup coconut milk (or regular milk)
- 2-3 tbsp sugar (adjust to taste)
- 1 tsp lemon juice (optional)
- 1/4 tsp cardamom powder (optional)
- A pinch of salt
How to make Mango Ice Candy :
Prepare Mango Puree: Blend the chopped mangoes into a smooth puree.
Mix Ingredients: In a bowl, combine the mango puree with coconut milk, sugar, lemon juice, cardamom powder, and a pinch of salt. Stir well to combine.
Fill Molds: Pour the mixture into ice candy molds or small popsicle molds.
Freeze: Place the molds in the freezer for about 4-6 hours or until fully frozen.
Serve: Once frozen, remove the ice candies from the molds by running warm water over the outside of the molds for easy release.
Recipe Notes :
Mangoes should be ripe and sweet for the best flavor.
Coconut milk adds a rich, tropical flavor but can be substituted with regular milk if desired.
The addition of cardamom or lemon juice is optional, depending on personal taste.
You can also experiment by adding small fruit chunks for added texture.
