Mango Shrimp Salsa Recipe – American, Mexican Special
If you’re craving something bright and refreshing, this mango shrimp salsa is your perfect pick. Think fresh mango chunks paired with tender cooked shrimp, creamy avocado, and a burst of zesty lime juice—every bite sings of flavor. It’s a quick prep recipe that comes together in just 20 minutes, making it ideal for summer get-togethers or spontaneous snack cravings. Serve with tortilla chips or crisp veggies for a delicious chips & dip style appetizer that disappears fast.
- Prep Time20 min
- Total Time20 min
Mango Shrimp Salsa Recipe Ingredients :
- 1 pound medium cooked shrimp, peeled and deveined
- 2 mangos
- 2 avocados
- 1/2 red onion, finely diced
- 1/2 bunch cilantro
- Juice of 3 limes (approximately 2/3 to 3/4 cup)
- 2 jalapenos, finely diced
How to Make Mango Shrimp Salsa Recipe:
Once the shrimp are fully thawed, rinse and pat them dry thoroughly with several paper towels. Coarsely chop the shrimp and place them in a large mixing bowl. Squeeze the juice of 3 limes over the shrimp, stir, and allow the shrimp to marinate while you prepare the remaining salsa ingredients.
Pit, peel, and dice 2 mangos, then add them to the bowl with the shrimp. Peel, pit, and dice 2 avocados, and add them to the bowl as well.
Add finely diced jalapeños, red onion, and cilantro to the bowl. Stir everything together to combine well.
Serve the salsa with tortilla chips.
Recipe Notes:
To avoid watery salsa, pat the shrimp dry and drain excess juice from mango before mixing—this keeps the salsa from becoming too runny.
Balance sweetness by tasting after adding mango; if needed, adjust with more lime juice or add a pinch of salt to cut through the sugar.
Let the salsa chill before serving (about 10-15 minutes) so flavors meld and it’s nicely cold.
Use sharp knives and consistent cuts for all chunks—good knife-skills help ensure even texture between shrimp, mango, onion, and avocado.
Serving suggestions: serve in a shallow bowl with tortilla chips, spoon over grilled fish or tacos, or wrap inside lettuce cups for a lighter option.
