Mango Shrimp Salsa Recipe – American, Mexican Special
Mango Shrimp Salsa bursts with freshness and vibrant flavors, offering delightful summer sweetness from the mangoes.
- Prep Time20 min
- Total Time20 min
Mango Shrimp Salsa Recipe Ingredients :
- 1 pound medium cooked shrimp, peeled and deveined
- 2 mangos
- 2 avocados
- 1/2 red onion, finely diced
- 1/2 bunch cilantro
- Juice of 3 limes (approximately 2/3 to 3/4 cup)
- 2 jalapenos, finely diced
How to Make Mango Shrimp Salsa Recipe:
Once the shrimp are fully thawed, rinse and pat them dry thoroughly with several paper towels. Coarsely chop the shrimp and place them in a large mixing bowl. Squeeze the juice of 3 limes over the shrimp, stir, and allow the shrimp to marinate while you prepare the remaining salsa ingredients.
Pit, peel, and dice 2 mangos, then add them to the bowl with the shrimp. Peel, pit, and dice 2 avocados, and add them to the bowl as well.
Add finely diced jalapeños, red onion, and cilantro to the bowl. Stir everything together to combine well.
Serve the salsa with tortilla chips.
