American Cuisine • Mexican Cuisine

Mango Shrimp Salsa Recipe – American, Mexican Special

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Mango Shrimp Salsa Recipe – American, Mexican Special

Mango Shrimp Salsa bursts with freshness and vibrant flavors, offering delightful summer sweetness from the mangoes.

  • Prep Time20 min
  • Total Time20 min

Mango Shrimp Salsa Recipe Ingredients :

  • 1 pound medium cooked shrimp, peeled and deveined
  • 2 mangos
  • 2 avocados
  • 1/2 red onion, finely diced
  • 1/2 bunch cilantro
  • Juice of 3 limes (approximately 2/3 to 3/4 cup)
  • 2 jalapenos, finely diced

How to Make Mango Shrimp Salsa Recipe:

1

Once the shrimp are fully thawed, rinse and pat them dry thoroughly with several paper towels. Coarsely chop the shrimp and place them in a large mixing bowl. Squeeze the juice of 3 limes over the shrimp, stir, and allow the shrimp to marinate while you prepare the remaining salsa ingredients.

2

Pit, peel, and dice 2 mangos, then add them to the bowl with the shrimp. Peel, pit, and dice 2 avocados, and add them to the bowl as well.

3

Add finely diced jalapeños, red onion, and cilantro to the bowl. Stir everything together to combine well.

4

Serve the salsa with tortilla chips.

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