Marry Me Shrimp Pasta Recipe – Italian , American Special

Marry Me Shrimp Pasta is a rich and flavorful dish that’s perfect for a special night in. This creamy, garlicky pasta is loaded with tender shrimp, sun-dried tomatoes, and a touch of Parmesan, all brought together by a smooth, velvety sauce. The dish gets its name from its irresistibly delicious flavor—it’s so good, it might just make you want to say “I do”! It’s a perfect combination of savory, creamy, and slightly tangy, making it an indulgent meal for any occasion.

  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min

Marry Me Shrimp Pasta Recipe Ingredients:

  • 8 oz pasta (linguine or fettuccine works best)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional, adjust to taste)
  • 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)

Cook the Pasta:

1

Cook the pasta according to package directions.

2

Drain and set aside, reserving about 1/2 cup of pasta water.

Cook the Shrimp:

3

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

4

Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for 1-2 minutes per side, until pink and cooked through.

5

Remove the shrimp from the skillet and set aside.

Make the Sauce:

6

In the same skillet, add the remaining 1 tablespoon of olive oil and saute the garlic for about 30 seconds, until fragrant.

7

Add the red pepper flakes (if using) and sun-dried tomatoes.

8

Stir and cook for another 2 minutes.

Add the Liquids:

9

Pour in the chicken broth and bring to a simmer.

10

Allow it to reduce slightly, then stir in the heavy cream and Parmesan cheese.

11

Continue to cook for 3-4 minutes, letting the sauce thicken.

Combine the Pasta and Shrimp:

12

Add the cooked pasta to the skillet, tossing to coat it with the creamy sauce.

13

If the sauce is too thick, add a little reserved pasta water to loosen it up.

14

Return the shrimp to the skillet and toss everything together.

Finish the Dish:

15

Stir in the lemon juice and adjust seasoning with salt and pepper, to taste.

Serve:

16

Garnish with fresh basil or parsley and serve immediately.

Recipe Notes:

  • Shrimp Selection: Use large shrimp for the best taste and texture. Ensure they are peeled and deveined for ease of cooking.

  • Pasta Choice: Linguine or fettuccine works best for this dish, as their flat shape holds the creamy sauce well.

  • Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil for added flavor. Drain and chop them before adding to the sauce.

  • Creaminess Level: Adjust the amount of heavy cream to achieve your desired sauce consistency. For a richer sauce, add more cream.

  • Serving Suggestion: Garnish with freshly chopped basil or parsley to add a burst of color and freshness to the dish. Serve immediately for the best taste and texture.