Mexican Pinwheels Recipe – Mexican Special
These Mexican pinwheel appetizers are filled with chicken, cream cheese, and Cheddar, delivering quick assembly and robust Mexican flavors! The spicy heat is balanced by the coolness of the cream cheese, making for a delightful surprise.
- Prep Time15 min
- Cook Time4 hr
- Total Time4 hr 15 min
Mexican Pinwheels Ingredients:
- 1/2 cup softened cream cheese
- 1/2 cup sour cream
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- A pinch of Aleppo pepper
- 5 sun-dried tomato tortilla wraps
- 1/2 cup diced tomatoes with green chilies (drained)
- 8 ounces shredded Cheddar cheese
- 8 ounces grilled chicken breast strips
- 1/2 cup guacamole (optional, as needed)
How To Make Mexican Pinwheels
Combine cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper in a small bowl.
Place tortillas on a flat surface. Spread the cream cheese mixture evenly over each tortilla. Divide the RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among the tortillas.
Roll up the tortillas tightly to form pinwheels. Refrigerate for at least 4 hours. Slice into 1-inch rounds before serving. Enjoy!
Recipe Notes:
Aleppo pepper is a bold and distinctive spicy pepper known for its unique flavor profile. If you don’t have it on hand, consider acquiring it for its distinct taste. Alternatively, you can substitute with a blend of cumin and crushed red pepper flakes.
