Michigan French Toast Sandwich Recipe – American Special
The Michigan French Toast Sandwich is a delightful and indulgent breakfast treat that takes traditional French toast to the next level. Layered with creamy mascarpone or ricotta cheese, fresh Michigan fruit, and a drizzle of maple syrup, this sweet and savory creation is perfect for brunch or a special morning meal. The fluffy, golden-brown bread pairs beautifully with the vibrant flavors of seasonal fruit, making it a comforting yet elegant dish that celebrates the best of Michigan’s bounty.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the French Toast:
- 4 slices thick-cut bread (such as brioche or challah)
- 2 large eggs
- ½ cup milk (or a milk alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
For the Filling:
- 1 cup mascarpone or ricotta cheese
- 1-2 tablespoons maple syrup (to taste)
- Fresh Michigan fruit (such as blueberries, cherries, or peaches)
For Serving:
- Maple syrup (for drizzling)
- Powdered sugar (optional, for garnish)
How to make Michigan French Toast Sandwich:
Prepare the Filling:In a small bowl, mix the mascarpone or ricotta cheese with maple syrup until smooth. Set aside.
Make the French Toast Batter:In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
Dip the Bread:Heat a skillet or griddle over medium heat and add a bit of butter or oil. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Cook the French Toast:Place the soaked bread slices on the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices.
Assemble the Sandwich:Spread a generous layer of the cheese mixture on one slice of French toast. Top with fresh fruit, then place another slice of French toast on top to create a sandwich.
Serve:Cut the sandwich in half and serve warm, drizzled with maple syrup and sprinkled with powdered sugar if desired.
Recipe Notes :
Bread Choice:Thick-cut bread works best for this recipe, providing a sturdy base that holds the filling well.
Cheese Options:You can substitute the mascarpone or ricotta with cream cheese or a dairy-free alternative if desired.
Fruit Variations:Use whatever seasonal fruit is available, such as raspberries, strawberries, or even apple slices for a different flavor profile.
Extra Flavor:Add a dash of nutmeg or orange zest to the cheese mixture for added depth.
Storage:Leftover French toast can be stored in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best results.
