Michigan French Toast Sandwich Recipe – American Special
The Michigan French Toast Sandwich is a sweet, indulgent twist on classic French toast, featuring thick slices of bread soaked in cinnamon vanilla batter, grilled to golden perfection, and layered with creamy mascarpone or ricotta cheese and fresh seasonal fruit. Drizzled with maple syrup and optionally dusted with powdered sugar, this sandwich feels like a luxurious brunch treat. Perfect for leisurely mornings, weekend gatherings, or whenever you want breakfast to feel special.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the French Toast:
- 4 slices thick-cut bread (such as brioche or challah)
- 2 large eggs
- ½ cup milk (or a milk alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
For the Filling:
- 1 cup mascarpone or ricotta cheese
- 1-2 tablespoons maple syrup (to taste)
- Fresh Michigan fruit (such as blueberries, cherries, or peaches)
For Serving:
- Maple syrup (for drizzling)
- Powdered sugar (optional, for garnish)
How to make Michigan French Toast Sandwich:
Prepare the Filling:In a small bowl, mix the mascarpone or ricotta cheese with maple syrup until smooth. Set aside.
Make the French Toast Batter:In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
Dip the Bread:Heat a skillet or griddle over medium heat and add a bit of butter or oil. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Cook the French Toast:Place the soaked bread slices on the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices.
Assemble the Sandwich:Spread a generous layer of the cheese mixture on one slice of French toast. Top with fresh fruit, then place another slice of French toast on top to create a sandwich.
Serve:Cut the sandwich in half and serve warm, drizzled with maple syrup and sprinkled with powdered sugar if desired.
Recipe Notes :
Bread Choice: Thick-cut breads like brioche or challah work best because they soak up the batter without falling apart.
Cheese Options: Mascarpone or ricotta are ideal; cream cheese or dairy-free alternatives can substitute if needed.
Fruit Variations: Use fresh fruit in season—berries, cherries, peaches—or even apple slices for variation.
Flavor Boosts: Add a pinch of nutmeg or a little orange zest to the cheese mixture for extra depth.
Storage & Reheating: Leftovers can be kept in the refrigerator for up to 2 days; rewarm in a skillet or toaster oven to preserve texture.
