Omelet In A Bag Recipe – French Special
This simple omelet-in-a-bag recipe is perfect for accommodating varied preferences when you have picky eaters. It’s versatile—you can make as few or as many as you need. I discovered this from an online friend. Enjoy it alongside fruit and coffee cake for a satisfying meal.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Omelet In A Bag Ingredients:
- 2 large eggs
- 2 tablespoons grated Cheddar cheese
- 1 tablespoon diced green bell pepper
- 1 tablespoon diced tomato
- 1 1/2 teaspoons finely diced green onion
- 2 slices of ham, chopped
- 2 mushrooms, sliced
- Pinch of kosher salt and freshly ground black pepper
- 1/2 teaspoon chopped chives
How To Make Omelet In A Bag
Bring a large pot of water to a boil, then reduce it to a simmer.
Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag. Seal the bag and gently squeeze to scramble the eggs. Add the cheese, green bell pepper, tomato, green onion, ham, mushrooms, salt, and pepper. Shake the bag to mix everything together thoroughly. Remove any excess air from the bag and seal it tightly.
Place the sealed bag in the simmering water and cook until the omelet mixture is set, approximately 15 minutes. Use tongs to carefully remove the bag from the water. Open the bag, carefully roll the omelet out onto a plate, and garnish with chopped chives before serving.
