Penne alla Vodka Recipe -American, Italian Special
This penne alla vodka incorporates whole tomatoes, tomato paste, and a splash of cream to create a rich vodka sauce. The standout feature of this recipe is the addition of lemon zest to the vodka, imparting a fragrant and vibrant essence that elevates the dish to a special level.
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
Penne alla Vodka Recipe Ingredients :
- 3 tbsp. butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/2 c. tomato paste
- 1/2 tsp. crushed red pepper flakes
- 2 tbsp. vodka
- Kosher salt
- 1 lb. tubed pasta, such as penne or rigatoni
- 1/2 c. heavy cream
- 1/2 c. freshly grated Parmesan, plus more for serving
- Basil, for serving
How to Make Penne alla Vodka:
In a large skillet over medium heat, melt the butter. Add the shallot and garlic, cooking and stirring frequently until softened, about 4 to 5 minutes.
Stir in the tomato paste and red pepper flakes, cooking and stirring frequently until the paste coats the shallot and garlic and begins to darken, about 5 minutes.
Add the vodka to the skillet, stirring to incorporate and scraping up any browned bits from the bottom. Turn off the heat.
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta until al dente, reserving 2 cups of pasta water before draining.
Return the skillet with the sauce to medium heat. Add 1/4 cup of pasta water and the heavy cream, stirring to combine. Add half of the Parmesan cheese, stirring until melted. Turn off the heat and stir in the cooked pasta. Fold in the remaining Parmesan cheese, adding additional pasta water (about a tablespoon at a time) if the sauce appears dry. Season with salt to taste if needed. Serve topped with extra Parmesan cheese and torn basil leaves.
