Pepperoni Pull-Apart Bread Recipe – American Special
Pepperoni Pull-Apart Bread is the ultimate cheesy appetizer that combines the flavors of pizza with the fun of pull-apart bread. This easy party recipe features layers of buttery biscuit dough, melted mozzarella and sharp cheddar cheeses, and savory mini pepperoni slices. Baked to golden perfection, it’s a crowd-pleaser that’s perfect for game nights, gatherings, or as a comforting snack. Serve it with warm pizza sauce for dipping and watch it disappear in no time!
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
For the Bread:
- 1 can (16 oz) refrigerated biscuit dough (or pizza dough)
- 1½ cups shredded mozzarella cheese
- 1 cup pepperoni slices, chopped or whole
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
For the Garlic Butter:
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease a bundt pan or loaf pan well with cooking spray or butter.
Prepare the Dough:
Cut biscuit dough into quarters (or divide pizza dough into small pieces).
In a large mixing bowl, combine dough pieces, mozzarella, pepperoni, and Parmesan cheese.
Make Garlic Butter:
In a small bowl, mix melted butter, garlic, Italian seasoning, and red pepper flakes.
Pour over the dough mixture and toss everything until well coated.
Assemble and Bake:
Transfer the coated dough mixture into the prepared pan.
Bake for 30–35 minutes, or until the bread is golden brown and cooked through.
Let cool for 5–10 minutes, then carefully invert onto a serving plate.
Serve:
Sprinkle with chopped parsley (optional) and serve warm.
Pair with marinara or ranch dip for extra flavor.
Recipe Notes :
Biscuit Dough: Use refrigerated buttermilk biscuits for a soft and flaky texture.
Mini Pepperoni: Opt for mini pepperoni slices to ensure even distribution between the layers.
Garlic Butter: Brush the assembled bread with melted garlic butter before baking to enhance flavor.
Cheese Blend: A combination of mozzarella and sharp cheddar provides a perfect melt and flavor balance.
Baking Tips: Ensure the bread is baked until golden brown and the cheese is fully melted for the best texture.
