Salmon Cobb Salad Recipe – American Special
Indulge in the refreshing and hearty flavors of Salmon Cobb Salad, a sophisticated twist on the classic Cobb salad. This vibrant dish features perfectly cooked salmon, nestled atop a bed of crisp mixed greens and complemented by a variety of tasty ingredients such as creamy avocado, juicy cherry tomatoes, crunchy bacon, and tangy blue cheese or feta. Topped with chopped hard-boiled eggs and a light, flavorful dressing, this salad offers a delightful blend of textures and flavors. Ideal for a satisfying lunch or a light yet fulfilling dinner, Salmon Cobb Salad combines the rich taste of salmon with the timeless appeal of a traditional American favorite.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Salmon Cobb Salad Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- For the Cilantro Lime Sauce:
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup chicken broth
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- Salt and pepper, to taste
How to make Salmon Cobb Salad:
Prepare the Salmon: Cook the salmon fillet (grilled, baked, or pan-seared) and flake into bite-sized pieces.
Assemble the Salad: Arrange the mixed greens on a serving plate.
Top with flaked salmon, avocado, cherry tomatoes, crumbled bacon, blue cheese or feta, chopped hard-boiled eggs, and red onion.
Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Serve: Drizzle the dressing over the salad just before serving, or serve it on the side.
Salmon Cobb Salad blends the classic elements of a Cobb salad with the richness of salmon, offering a nutritious and satisfying meal that’s both flavorful and visually appealing.
