American Cuisine

Salmon Cobb Salad Recipe – American Special

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Salmon Cobb Salad Recipe – American Special

Indulge in this healthy salad that brings together mixed greens, flaked salmon, and fresh avocado for a vibrant, nourishing meal. Perfect as an easy dinner, this Salmon Cobb Salad delivers on protein-rich goodness while remaining light and satisfying. Whether you’re craving bold flavors or crave a nutritious option, this American Special fits the bill—crisp veggies, creamy cheese, savory bacon, and a flavorful dressing all working in harmony.

  • Prep Time20 min
  • Cook Time25 min
  • Total Time45 min

Salmon Cobb Salad Ingredients:

  • 4 boneless, skinless chicken breasts (or thighs if preferred)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • For the Cilantro Lime Sauce:
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon honey (optional, for a touch of sweetness)
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

How to make Salmon Cobb Salad:

1

Prepare the Salmon: Cook the salmon fillet (grilled, baked, or pan-seared) and flake into bite-sized pieces.

2

Assemble the Salad: Arrange the mixed greens on a serving plate.

3

Top with flaked salmon, avocado, cherry tomatoes, crumbled bacon, blue cheese or feta, chopped hard-boiled eggs, and red onion.

4

Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.

5

Serve: Drizzle the dressing over the salad just before serving, or serve it on the side.

Recipe Notes:

Prep Time can be reduced by using pre-cooked salmon or grilling multiple fillets at once—ideal if you’re short on time.

Storage Tips: Store leftover salad components (except dressing) in airtight containers in the fridge. Combine only before eating to keep ingredients crisp.

Grill vs Bake: Grilled salmon gives a smoky char, while baking yields a more tender, flaky texture. Either works—choose based on your preference.

Dressing Variations: Swap blue cheese for feta or use a yogurt-based dressing for a lighter twist. Fresh herbs or lime zest can also add a bright touch.

Make Ahead: You can prep the dressing and chop vegetables in advance; just hold off assembling until serving to maintain crunch and freshness.

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